Chef Thomas A. Keller has brought his distinctive style to Las Vegas with Bouchon. The exquisite décor is the perfect setting for Bouchon's culinary delights. Bouchon rediscovers the classics, using historical reference points and classic French techniques, combined with a modern approach. The results offer cleaner, lighter flavors highlighting the best seasonal ingredients available. The French word "bouchon" describes a particular style of cafe that has existed in the province of Lyon for centuries.
Bouchon Las Vegas lives up to this designation, offering delicious authentic French bistro fare in a beautiful surrounding. The restaurant is located in the Venetian Resort-Hotel-Casino, Venezia Tower. Renowned designer Adam D. Tihany has masterfully created a beautiful interior that features a magnificent French pewter bar, a vibrant mosaic floor, deep blue velvet banquettes, antique light fixtures and an expansive hand-painted mural by noted French artist Paulin Paris.
We are pleased to offer you a unique opportunity to host your event at Bouchon. Bouchon can accommodate your special day from intimate private dinners from 10 guests to full restaurant buyouts up to 400 guests. The restaurant boasts two private dining rooms and a breathtaking outdoor courtyard area.
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2 Reviews for Thomas Keller's Bouchon Bistro
Recommended by 100% of couples
User3842756 · 2+ years ago
When my husband and I were deciding what sort of event and venue we were looking for, it was critical to us that the food be delicious, our guests have a great time, and that things be simple and easy - suffice to say that Bouchon exceeded every hope and expectation! Their food was AMAZING, our guests enjoyed themselves, and the servers took great care of us (there were no less than 4 servers at any given time taking care of a party of 35).Sent on 01/22/2014
Bouchon served our guests with a choice of a grilled pork chop, NY strip steak, salmon, and their famous roasted chicken. They even catered to our guests that had dietary restrictions (1 vegetarian and 1 gluten-free), and even the children! Every one of our guests complimented us on how much they enjoyed their dinner, saying that they had no room for brunch the next morning.
To top it all off, Bouchon provided us with the most amazing wedding cake (vanilla chiffon with lemon curd) that was so delicious, I am *still* dreaming about it.
I can't wait to go back and celebrate many anniversary dinners at Bouchon!
Connie · Married on 03/19/2011
Finding a venue for a destination wedding for 150 people in Las Vegas wasn’t easy, but we found the perfect place at Bouchon Bistro. The breathtaking dining room, the stunning bar, and the huge courtyard was perfect for our ceremony, reception, and dancing. It’s common knowledge that wedding food sucks. Well, at Bouchon, we and our guests not only had awesome wedding food—it was just awesome food. Many of our guests said it was the best fish and steak they’d ever had. And the pastry chef offered to make two flavors of cake, and each plate was served with a macaron and scoop of ice cream. Divine!Sent on 03/26/2011
But there was one thing that outshined the food--the service was impeccable. The sales manager Debbie had such great attention to detail and helped us organize the ceremony and reception to perfection. The dining operations manager Clayton was incredibly experienced, thoughtful, and easy to work with—he’s our hero! Our server Daniel was the epitome of hospitality, and Andrew, the general manager, calmed my nerves just before the walk down the aisle. They were so accommodating with last minute changes, the food was far beyond expectations, and my husband and I spent the week after the wedding in shock with how fabulous everything was. Everyone Bouchon treated us and every one of our 150 guests like family, and we will always thank them for making our wedding day unforgettable and delicious.
Can we give them 10 stars? Seriously, this is the place to book if you don't want to have the ol' banquet hall wedding.