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Bartending by Mallard
Bartending for the Tacoma, Gig Harbor and Pierce County Areas
Tacoma, WA 98406
Catering services: Cocktail Reception
Bar services: Cash Bar, Limited Bar, Open Bar
Alcohol services: Champagne Toast, House Beer, House Wine, Premium...
Maximum capacity: 300
 
 
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Business Details
Categories:
Catering
 
Established:
2008
 
Employees:
3
 
Accepts:
Cash, Check
 
YouTube Page:
 
Frequently Asked Questions for Catering
What catering services do you provide?
Cocktail Reception
 
What bar services do you provide?
Cash Bar, Limited Bar, Open Bar
 
What alcohol services do you provide?
Champagne Toast, House Beer, House Wine, Premium Liquor, Rail Liquor, Specialty Beer, Specialty Wine
 
What is your maximum catering capacity?
300
 
Other Information
Additional Answers & Advice:

What specifically do you provide?
I will co-ordinate with you beforehand regarding the types and amounts of alcohol you will need to make certain all your guests are accommodated. We will also discuss possible drink ideas that may enhance the theme or flavor of your event and create a drink custom menu for it. I can offer up options for themes if you're looking for some unique cocktail ideas for your party. We will cover all items in detail to make certain nothing gets overlooked in planning your gathering. I do not supply or resell liquor but will work with you in a cash bar setting.

Do You have references?
I am capable of efficiently, single-handedly, serving crowds of up to 100 guests and staff equally skilled bartenders to meet the needs of larger parties. My credentials include bartending at locations such as the Gig Harbor Yacht Club, LeMay Museum in Fife, Chapel on Echo Bay in Gig Harbor and the Pioneer Park Pavilion in Puyallup. Private functions are all I do.

What does it cost?
I serve in the greater Tacoma/ Gig Harbor/ Pierce County areas.
My rate is $25.00 per hour tips. 4-hour minimum.
Any pre-party coordinating is complimentary.

How do I contact you?
Visit my bartending event calendar for scheduling information or email me at mallard@tacomabartender.com.

253-752-4004
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