Squeeze Cocktail & Beverage Catering is a premium drinks and bar service based in Charleston, South Carolina. After hundreds of weddings and thousands of satisfied guests, they have created a tailored experience providing thirst-quenching drinks and classy cocktails to all. Their mantra is that the devil is in the details, focusing on every aspect of the customer experience to ensure everyone is satisfied.
Not only can Squeeze Cocktail & Beverage Catering provide your guests with drinks, they can even supply your venue with a purpose-built bar. They offer a wide range of drinks and cocktails, from top-shelf spirits to tried and trusted beers and wines. Bartenders, of course, will be there to serve you all, working to make sure every drink is delicious and delivered with a smile. Their pricing plans create an accessible way for couples to organize their order, but if you need something different, they are happy to accommodate your needs.
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Chris contributes over 6 years of restaurant and 16 years of sales and marketing experience. Prior to his successful sales career, Chris helped open various restaurants such as Ristorante Luciano’s in Stone Harbor, New Jersey. Finding his own culinary passion, he remained a chef at Luciano’s for 6 years.
Chris oversees all of Squeeze Onsite’s financial accounting, operations, and staff management. His wife, Meghan Timby, is the Head Chef at Rosemary & Rye Catering, so Chris’ ability to make a stunning Old Fashioned is an added plus!
A Charleston resident for 20 years, Meghan, the Head Chef of Rosemary & Rye Catering, began her culinary career as a personal chef for downtown residents. In 2010, she attended The Institute of Culinary Education in New York City, spending the next three years cooking in restaurants and TV production houses.
Returning to Charleston, Meghan cooked and managed events for Charleston’s largest catering company. Seeking to better express her scratch-made cooking philosophy, she transitioned to Rosemary & Rye, where she has led the kitchen for 4 years.
Meghan shares two young children, with her husband Chris, our Operations Manager. Her experience as an event planner, client coordinator and non-profit board member provides an all-encompassing approach to effective event execution.
Jamie provides over 20 years of experience in the hospitality industry. He’s spent time fine tuning his skill in the event industry in Philadelphia, New York, and Charleston.
While in New York Jamie managed both large and small, notably managing events for the NFL, Bloomberg, the City of New York, and the Miami Tennis Open. He then co-founded the Swizzle Social Club cocktailing service in NYC.
A College of Charleston Grad, Jamie has returned to Charleston manage operations at Squeeze, as well as innovate our cocktailing program. Frozen and frothy egg white drinks are his forte.
Professional Network & Endorsements1 Endorsement
A great company to work with. We highly recommend. Thank you Solace Weddings LLC