Cathryn Haight
Editor
Experience
Cathryn joined The Knot's editorial team in 2022. Prior to that, she’s been on staff at The Knot, SAVEUR, Dotdash Meredith, Christopher Kimball’s Milk Street and the Improper Bostonian. Her words have also appeared across various national food and lifestyle publications as well as outlets local to her native Boston.On the other side of the microphone (so to speak), Cathryn has been a speaker on the Columbia Publishing Course’s Digital Editorial Panel and has been quoted in TODAY.com, Future, and other outlets.
Education
Cathryn is a graduate of Trinity College in Hartford, CT, where she studied Creative Writing and Russian language, as well as of Columbia University's publishing program in New York, NY.
Important Questions from WeddingWireBest advice for to-be-weds?
Carve out a few private moments with just each other throughout the wedding day to take a deep breath (or just eat a snack).
Dream celebrity wedding guest?
Ina Garten and she's catering the whole affair. (And she's also officiating—marriage, "How easy is that?")
Best wedding after party snack?
Pizza + caviar.
Articles published by Cathryn Haight