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Pogo’s kitchen

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On WeddingWire since 2021

Whether you are looking for the perfect event space or just the perfect dining option to compliment your chosen venue, POGO's Kitchen welcomes the opportunity to host your special event. We feature a full medley of hand-crafted modern cuisine, artisan cocktails, and extensive wine selections.

Our space features a private dining room (seats 50), lush garden patio, outdoor space (accomadates over 100), and full bar. Your guests will enjoy a mix of exceptional dining and attentive service that creates a unique and memorable event.There is no site fee, only a food and beverage minimum (varies depending on party size, date, etc.). So, you only pay for what you consume.

We are conveniently located between the Omni Resort and Ritz Carlon and just a minute from the beach.



Alan  Heckman
Alan Heckman
Executive Chef

Chef Alan has over 19 years of experience in the hospitality industry. After graduating from the Culinary Institute of America in NY, Alan cut his teeth at Canlis, a landmark fine-dining destination in Seattle, worked with Chef Tom Colicchio in Connecticut and then relocated to Pennsylvania. In 2016, he was featured at the James Beard House and received a 4-star review from the New York Times.
Along with traveling in the states, Alan has also enhanced his culinary skills abroad in countries such as Italy, Germany, Holland and Tunisia, to name a few. In 2018, he relocated to Amelia Island.


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1408 Lewis Str Fernandina Beach, FL, 32034

Tuesday-Saturday 5pm-9pm Sunday 10am-2pm
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