About
On WeddingWire since 2021
Whether you are looking for the perfect event space or just the perfect dining option to compliment your chosen venue, POGO's Kitchen welcomes the opportunity to host your special event. We feature a full medley of hand-crafted modern cuisine, artisan cocktails, and extensive wine selections.
Our space features a private dining room (seats 50), lush garden patio, outdoor space (accomadates over 135), and full bar. Your guests will enjoy a mix of exceptional dining and attentive service that creates a unique and memorable event. There is no site fee, only a food and beverage minimum (varies depending on party size, date, etc.). So, you only pay for what you consume.
We are conveniently located between the Omni Resort and Ritz Carlon and just a minute from the beach.
Frequently asked questions
Do you have a site fee for wedding receptions at your venue?
What is the starting site fee for wedding receptions during peak season?
What is the starting site fee for wedding receptions during off-peak season?
Do you have a site fee for wedding ceremonies at your venue?
What is the starting site fee for wedding ceremonies during peak season?
What is the starting site fee for wedding ceremonies during off-peak season?
Which of the following are included in starting site fee?
Which of the following are included in the cost of wedding catering?
What is the starting price per person for bar service?
Which of the following are included in the starting price for bar service?
What is the minimum number of guests required to book your venue?
How many event spaces or rooms does your venue offer?
Describe your venue:
What kind of settings are available?
Which of the following wedding events does your venue service?
What event services do you offer?
What catering services do you offer?
What bar services do you provide?
What event items are available?
What food and beverage items are available?
What transportation and access is available?
What months are included in your peak season?
What months are included in your off-peak season?
Any other questions?
Message vendorReviews of Pogo’s kitchen
Be the first to share your experience!
Your feedback can help future couples make the best decisions for their special day.
Pricing
Do you want more pricing details?
Team
Chef Alan has over 19 years of experience in the hospitality industry. After graduating from the Culinary Institute of America in NY, Alan cut his teeth at Canlis, a landmark fine-dining destination in Seattle, worked with Chef Tom Colicchio in Connecticut and then relocated to Pennsylvania. In 2016, he was featured at the James Beard House and received a 4-star review from the New York Times.
Along with traveling in the states, Alan has also enhanced his culinary skills abroad in countries such as Italy, Germany, Holland and Tunisia, to name a few. In 2018, he relocated to Amelia Island.
Map
Would you like to visit?
Request a visit