Services:
Established:	2008
Employees:	3
Accepts:

North Fork wineries and Long Island's most elegant venues refer to Marneycakes for wedding and special occasion cakes: de Seversky Center at NYIT, Duck Walk Vineyards, Pindar Vineyards, Martha Clara Vineyards, Jason's Vineyard, Macari Vineyards (see their beautiful new wedding facility that accomodates 200 guests, opening November 2009), Castello di Borghese, Baiting Hollow Farm Vineyard, and the Old Field Vineyard.

Marneycakes contain nothing artificial, and are made fresh to order from the best ingredients money can buy.  Each cake is made from scratch, and contains no commercial bakery mixes.

 

Cake discount special   Posted By: Marneycakes, Inc.: The Foodie's Cakes Mention this WeddingWire.com ad, and your wedding cake delivery & setup fee is waived! (more) Applies to Ceremony and Reception Venue, Wedding Cake

Aleximani Events

I had the awesome opportunity of speaking to Marney of Marney Cakes. She has a great passion for making beautiful cakes. She has set high standards for the quality of cakes that she produces. Only the finest natural ingredients will make it to the beautiful creations. Her passion is great, her quality is exceptional, and the taste of her cakes, delectable. The buttercream is far from anything that I have ever tasted. Choosing Marney Cakes will be a great experience all around.

RR Chocolate

Marney truly has a passion for good quality cakes. She uses all natural ingredients and bakes simple, delicious cakes that are beautiful to look at. She cares about each individual cake she bakes and customers really appreciate her excellent service.

Wedding Cake Details

Do you offer private tastings or open house tastings? Private tastings for wedding cakes are arranged by appointment. There is an up-front fee for this service, which is applied in full as a credit upon placing a wedding cake order. So, once you book your order, the tasting becomes complimentary.

What are your tasting hours? Sunday evenings are reserved for tastings.

Describe how you price, such as by slice or by tier, for your cakes? Wedding cakes are priced by the slice, and also by the selection of any specialty ingredients, and the amount of labor involved/design complexity.

Do you offer custom cakes, or do you work with pre-designed styles? Marneycakes is all about creating beautiful, sumptuous custom-made cakes made fresh to order.

What (if any) special ingredients, such as fresh fruits or farm-fresh butter, do you use in your cakes? Marneycakes contain only the finest ingredients. We use no artificial colors, flavors, or mixes. Our buttercream is real buttercream from fresh creamery butter, not bakery "decorater's icing buttercream", which is made from vegetable shortening.

What (if any) dietary restrictions, such as kosher, can you accommodate? Accomodating the need for nut-free cakes is no problem. We also do vegan, gluten-free and dairy-free cakes.

On average, how many wedding cakes do you do for a weekend? Bookings are limited to no more than 2 major events per weekend, in order to give each client's order the proper attention.

Will you work with the bride's florist to garnish the cake? But of course! And I we can also work with the florist to create a cake topper bouquet that coordinate with the bride's bouquet.

What (if any) cake accessories, such as a cake stand or cake cutter, do you rent out? We happily rent out a variety of cake stands and cake toppers.

Do you offer delivery? If yes, how much is your average delivery fee? Your delivery fee is calculated based upon distance, and complexity of the cake setup.

Additional Questions and Answers
HOW TO KNOW IF YOU"RE GETTING REAL BUTTERCREAM, OR VEGETABLE SHORTENING ICING:  If a bakery says that you're getting authentic, all-natural buttecream made from scratch, and you're getting a snow-white icing, ask what it's made of.  Remember, butter is yellow, not white.  If it's white, unless it's merginue, it can't possibly be real butter (and can't possibly be all-natural).  It's fondant or decorator's icing (i.e., vegetable shortening) if it's white and it's not butter or meringue.

Please visit Marney's blog, and speak out on the Marneycakes survey for favorite flavors of cakes and fillings!