La Dulce Baker is a cake boutique located in Brooklyn, New York, owned by Joanna Rodriguez Neumann. Joanna began baking cakes and pastries from her home in Uruguay, incorporating her Hispanic roots into baking by offering flavors like dulce de leche. She discovered her love of cake decorating when she moved to Australia with her family, taking classes and learning skills specific to Australian bakers.
La Dulce Baker can create cakes with buttercream frosting or fondant and includes a consultation, custom cake design, delivery, a private tasting, and setup. Joanna aims to create your cake based on the story you tell her, incorporating the skills and traditions she’s learning along the way.
In addition to cakes, La Dulce Baker can also make cake pops, cookies, and cupcakes to give your day the sweet treats it deserves.
Frequently Asked Questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
What is the starting price for fondant wedding cakes (per slice, without tax)?
What is the starting price for cupcakes (per cupcake, without tax)?
What services do your prices include?
What types of desserts do you provide?
What services do you provide?
Are you licensed by the state health department?
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If you're looking for delicious, beautiful and high quality desserts for your event, definitely hire Joanna! I've worked with her on a number of events and I'm always so impressed with her work. Her cookies are seriously perfect, and she's always open to trying new things and meeting my requests for the event. Not to mention she is just lovely to work with!