About
Based in New York City, Vincenzo Salvatore Cakes is an acclaimed bakery that specializes in making custom wedding cakes. As a lifelong baking enthusiast, owner Vincenzo lends an artistic touch to the cakes he creates. He attended the Culinary Institute of America to perfect his techniques, and he has worked alongside world-renowned pastry chef Ron Ben-Israel. Whatever style, flavor, or theme you desire, Vincenzo has the skill to enhance your special day with a perfect wedding cake.
Services Offered
From consultations to delivery, Vincenzo Salvatore Cakes offers an array of services. You and your partner can attend a private tasting session to sample their delightful ingredients, such as caramel, Irish cream, pistachios, and peppermint oil. Keen to hear about your cake inspiration, Vincenzo strives to produce a personalized cake that fulfills your wishes and blends in with your event’s aesthetic.
- LGBTQ+-owned
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Frequently asked questions
What is the starting price for fondant wedding cakes (per slice, without tax)?
Which of the following are included in the cost of the cake?
What services do your prices include?
What types of desserts do you provide?
What services do you provide?
What special ingredients do you use?
Reviews of Vincenzo Salvatore Cakes
Review summary
Vincent Salvatore Cakes received glowing reviews for their exceptional wedding cakes, with multiple reviewers praising the delicious flavors, stunning designs, and professionalism of Vin and his team. The cakes were not only visually beautiful with intricate edible flowers but also garnered high praise for their fresh and phenomenal taste that left guests impressed. Vin's personable and professional approach, along with his ability to turn last-minute challenges into blessings, earned high recommendations from couples who were delighted with their wedding cake experience.




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