Hotel Wedding Venues in New Jersey

Vicki

5.0 out of 5 rating

5.0

Our microwedding experience with the James Bradley was nothing short of magical. The venue is beautiful, 2 blocks from the beach, with a lovely garden out back where the ceremony was held, and the interior decor gives a serene,chic, quiet luxury vibe which was perfect for us. Emily, the manager was so attentive and accommodating, she is a pleasure to work with. We had some weather concerns, ultimately having the ceremony in the garden but moving the reception indoors and our guests were raving about how beautiful the room was. The rest of the staff was the perfect combination of solicitous, and there when needed, but not intrusive. Every wish we presented was realized. The food was delicious and our diet needs accommodated. Our wedding night suite was perfect and I can't say enough about our experience. Emily and the James Bradley are the best. Highly recommend.

John

5.0 out of 5 rating

5.0

By the end of our tour of the Bernards Inn with Amanda (the onsite event coordinator), we knew it was the perfect venue for our wedding. Photos on the BI website do not do this quaint and charming boutique hotel justice, and the food, entire staff, and ambiance was exactly as hoped for. We held our ceremony on the main floor in the Fenwick A Room, our cocktail hour in the downstairs area (recently renamed "The Bernie"), and used the entire ballroom on the main floor ((Fenwick A and B) for our reception which easily held 80 guests. Felix (the banquet manager) and his team of servers were on top of the details, Rayne (our bridal attendant) was very attentive, and Leticia, Angel and Nancy at the front desk could not have been any more helpful; ensuring that our overnight guests had everything they needed. Two other features of the location that we and our guests appreciated were the abundance of free (Saturday) parking in the train station lot across the street from the BI and the fact that the BI bar stayed open until well after our wedding wrapped at 10:00 p.m.

Kristofor

5.0 out of 5 rating

5.0

Let me start off by saying that my wife, my stepdaughter, my family, and i vacation here over the summer. My wife and I decided to see what the Flanders were going to offer us. We meet with Lisa and did a walk around the ballroom and garden room. Lisa made us feel so welcomed and explained our options and answered our questions. We immediately booked our destination wedding which occurred on May 23,2026. All our family and friend reside in Brooklyn, Queens, Staten Island, Manhattan, Long Island, and New Jersey. Lisa and Molly began to help us find vendors by providing us with a vendor list. We chose everything from their list, and we were very happy with their vendor list. We booked a block of rooms for our family and friends. Lisa and Molly kept in contact with us the entire time. We went down for a food tasting, and we knew this wedding was going to be amazing. We meet the chef and maître d who will be taking care of us. The food was amazing. The room was set up perfectly. Our cocktail hour was great. There was plenty of staff on hand to make out wedding amazing. Lisa and Molly were both honest, professional, caring, and overall friendly. They answered the million emails I sent them, took my phone calls, and helped us from day one till the ending of our wedding weekend with the brunch. The wedding party went on without any hitches or issues. Our guests spoke about how wonderful and attentive the staff was, how beautiful and clean the ballroom was, how clean the bathrooms were, and how amazing the food was. We had plenty of space for dancing, a photobooth, rolling bar, coffee station, and seating for our guests. The food was served at a good pace and served hot. I did not feel rushed at all. When the night was over, the staff packed everything up for us and transported it to our room. The next morning, we hosted a brunch. The staff was so attentive at the brunch. All the breakfast food was so good. They cleared plates and continued to bring out more breakfast items during the whole time. Lisa was with us on the night of the wedding and at the brunch the next day. I have to say, we were so pleased with Lisa and her staff and the Flanders. If you’re looking for a nice, easy going, fun wedding, you need to book here.

My husband and I recently just had our ceremony and reception at the Atlantis Ballroom and it was wonderful. Their catering manager, Jennifer, was so attentive throughout the entire planning process. She was happy to answer any questions and explain all the financials. We also had many guests stay at the hotel for the weekend through our room block which was very easy to set up. For the day of everything was set up perfectly! Lauren, the maitre'd, and her team did an incredible job. Their decor for the reception and ceremony space was beautiful; they paid attention to every little detail. We got so many compliments from guests about how wonderful the service was from waitstaff and bartenders. The food was incredible and was more then enough to feed all our guests. Truly such a wonderful experience through and through. I would recommend them to anyone looking to get married in the Toms River area.

The Grand Summit Hotel was our wedding venue. The service by all the waiters and attendants was indescribable. The GSH staff kept everythingon a on a schedule and our night went as planned! It was truly magical! Our guests are still talking about the food at cocktail hour and dinner served at the reception. I have zero complaints. Kathy and her team were wonderfully professional, accommodating and fun to work with. I 1000% recommend booking the GSH as your wedding venue! I look forward to our stay here on our anniversary and and to having other celebrations with them! Thank you to all who worked at our wedding on 7/13/19!

Makayla

5.0 out of 5 rating

5.0

I had my wedding here in July and Rachel was a joy to work with! She helped and supported me through the whole wedding planning process - from the very start of viewing the venue, to when we booked, all the way until the day of. She was super responsive to emails and even offered to meet me in person the couple months leading up to the wedding. We were over the moon with how everything turned out and couldn't recommend The Oyster Point enough!

My wife and I put so much time into deciding where to have our wedding over the span of months (and two states, no less) - after seeing close to 10 places, we decided to go with the Grain House at Olde Mill Inn. I can truly say that everyone’s wedding venue search should just start and stop with Olde Mill Inn! From the start, after deciding that the Grain House was the place that most felt like us, Lindsay was incredibly helpful with all our questions and needs! She was responsive to the many emails we sent her in the close to year and a half between us deciding on the venue and the wedding date. Any time we needed anything changed or needed something like more rooms for the wedding block, she was there to take care of it - of all the worries we had leading up to our big day, none of them at all concerned the actual venue (and by extension, the food for the guests). As we got closer to the wedding, the wonderful service we had become accustomed to through the Olde Mill Inn continued with our maître d', David. David was absolutely wonderful to work with: such care was given to all of the small details that make the actual wedding day seamless and perfect, and that became even clearer as my wife and I were able to enjoy our own day to the fullest without worrying about a single thing (no exaggeration, actually). The feeling I got was that David was really aware of the time and effort my wife and I had put into wedding planning and vendor selection over the last year and a half, and he wanted to keep that level of care met to the fullest while making sure we didn’t have to worry about anything. During active roles with us (such as guiding the procession) and passive roles to keep the night moving (like bringing guests from the ceremony to the cocktail hour to the reception), David put in so much work that it was clear this was not his first wedding. The smallest example I can think of with this was how we needed to meet someone during the reception to drop off our bouquet and boutonniere - we told David, then I promptly completely forgot, but that didn’t matter at all since without us saying anything, the bouquet and boutonniere were where they needed to be. As for Olde Mill Inn as a venue and caterer - everything was amazing and beautiful. Given the fact that people are still telling us how great our wedding was weeks after, we think our guests all feel the same way. The grounds were beautiful and well maintained for our outdoor ceremony and reception (with nature in full bloom), the food was top notch (multiple people told us how great all of the food was, including one couple that said we had the best food out of the other two weddings they were at that weekend), and the hotel rooms everyone was able to easily walk to after the after party were of course clean and nice. Everything really came together to be the amazing night we knew our wedding could be, and so much of that can be attributed to Olde Mill Inn, Lindsay, and David. This will be the only place I tell people to have their weddings :)

I got married Jan 6th 2018 on the coldest day of the year! Following few days it was 50*, go figure. Anyway, I had an enormous amount of people from out of town attending our wedding, we live locally and the Hyatt in Morristown offered a room rate block for 2 nights! Typically I find hotels offer night of the wedding, but they were able to provide that rate for fri before the wedding as well! This was amazing for my guests who were staying a few days. Not to mention Morristown has alot to offer out of town guests and public transportation to NYC! I worked with Sarah and Karina and they were both LOVELY! Always accessible and always kept in touch. I had my room block fill up 3 times and asked for extensions each time. They were even accommodating when the dead line was over to help me find rooms for family and friends who procrastinated! I made gift bags for guests as they checked in (which was a hit)...the downstairs bar was a great place for us all to meet up in between events and breakfast the next morning was a nice way to end our wedding weekend! We did not do a sit down, we just paid as people woke up and came down that way people who wanted to be on their way could leave. Karina made the days leading up to my wedding stress free and kept me in the loop with check ins. Based on the amount of people who booked rooms I was able to snag a COMPLIMENTARY shuttle service to and from our wedding venue which was a HUGE plus! They also offer the bride and groom a complimentary studio suite night of the wedding with a bottle of champagne. Everything was great and most of all EASY! We even had our rehearsal dinner right across the street at Olive Lucy's so noone had to drive anywhere. You can read that review as well =)

We had a rehearsal event and wedding at the Hyatt Regency. We booked the Vu Restaurant for the rehearsal. The wedding ceremony and reception were in the ballroom. The guests were amazed by the view. Both nights, the service was great and the food was delicious. Melissa is super organized and executed our events without a hitch. She'll give you her honest assessment on the space and what other vendors will bring to the table.

Ashley

5.0 out of 5 rating

5.0

From start to finish, they were genuinely awesome. They picked up napkins for our guests, packed all of our décor for us at the end , and always had water ready when we needed it. They even held our wedding suits and décor, which took a huge amount of stress off our plate. Every vendor they recommended was excellent, and the hotel itself was beautiful. The continental breakfast was a small thing, but it ended up being really helpful for our guests the next morning. The maître d deserves special mention; kind, seamless, and incredibly professional. Everything felt handled without ever feeling rushed or impersonal. There are honestly too many thoughtful details to list, but what stood out most was that they made us feel heard, valued, and respected throughout the entire process. That may sound obvious, but it’s rare. It meant everything to us. Stephen & Ashley