We cannot say enough wonderful things about this venue. Our wedding day was PERFECTION!! From start (tour, contract negotiation) to finish (the big day), the hotel's wedding specialist, Melissa Magin, was top notch and made the entire planning process so easy breezy for us. Melissa made our dream wedding a reality. Her expertise and logistical prowess really made for a seamless flow of events on the day of our wedding and having her coordinate your wedding is probably the single biggest perk of choosing this incredible venue. Our butler, Daniel, was also amazing – we really did not lift a finger the day of the wedding, and our glasses were always full! It's not an inexpensive venue, but for what you get, the value is great. They throw in lots of fun extras (e.g., the wedding cake from Carlos' bakery (which generally retail for over 2K), the cake tasking, the food/beverage tasking, beautiful room for the bride and bridesmaids to get ready in the morning of the wedding (with breakfast and mimosas), honeymoon suite (the Ellis Suite) for bride and groom the night of the wedding, etc.). The main draw for us was the incredible location (omg, THE VIEW), and while we didn’t initially book the venue for the food, our tasting was after we booked it, the food was absolutely superb. This we learned at our tasting, which was a total blast – come hungry AND thirsty!! And everyone, including us, devoured the cocktail hour delights and salad and entre on the big day. Tons of compliments from guests that the filet mignon was cooked to perfection, etc.
We married in January, so weather was a concern, but we lucked out and got a clear, dry, albeit freezing, day. If you are looking for elegance and convenience, this venue is for you. And I would especially recommend it to anyone considering a winter wedding. We did the ceremony and reception on-site, and many guests stayed overnight. Amazing time! Special thanks again to Melissa!!
About
Alison,
Jar,
