Boston

Wedding Cakes

Dessert Works is a wedding bakery located in Westwood, Massachusetts. Kristen Repa, the owner and head pastry chef, uses natural, high-quality ingredients with no artificial flavoring to craft personalized cakes for a couple's celebration. Specializing in European torte-style cakes finished in vanilla meringue buttercream frosting, Kristen works with couples to design cakes that coordinate with a couple's colors, theme, and wedding look. Kristen and her team are also skilled in frosting and design, offering buttercream flowers, fresh flowers, rolled chocolate, and their signature handmade chocolate butterflies. Experience Kristen Repa worked at Konditor Meister Bakery and Ritz Carlton Boston before traveling to Vienna, Austria to receive additional culinary arts training. She also worked as the pastry chef at The Catered Affair in Hingham, Massachusetts, where she created cakes and desserts for some notable celebrities, such as President Bill Clinton, Aerosmith’s Joe Perry, and the Kennedy family. Kristen founded Dessert Works in 2001 with her husband and business partner, Leonardo Savona. Services Offered Dessert Works provides custom layer cakes in a variety of flavors, as well as a wide selection of other wedding desserts, including cake pops, cookies, croquembouche, cupcakes, mini pastries, grooms' cakes, tarts, cheesecakes, bars, and dessert buffets. Cake stands are available, as well as gluten-free, nut-free, lactose-free, and vegan bakery products. Kristen and her team offer couples the following services: Consultations Custom design Private tastings Delivery Setup

Montilio's of Boston, a premier bakery and cake shoppe, is a combination of family history, European traditions, and a desire to create the best. For more than 50 years, Montilio's has continually provided not only the pastries you request daily, but world-class wedding cakes as well. The European recipes for French and Italian cakes and pastries were an instant success when introduced to Quincy, Massachusetts, the original location. Over the years, Montilio's has built it's reputation on quality ingredients and impeccable workmanship. Additionally, George Montilio has firmly established himself as an extraordinarily creative cake designer. His confections have been presented to visiting dignitaries, US Presidents, and major corporations using Montilio's trademark of imagination and flair. Montilio's Baking Elegant Wedding Cakes Since 1947

Cakes for Occasions is a gourmet cake and pastry shop in Danvers, Massachusetts. For almost 20 years, the nut-free shop has created top-notch wedding cakes for weddings throughout Greater Boston, the North Shore, and Southern New Hampshire. The owner, Kelly Delaney, received her culinary education from the Ballymaloe Cookery School in Ireland and the Cordon Bleu in London, and she and her work have been featured on national and local television shows and radio programs. The shop offers a diverse portfolio of cake types for couples to choose from and specializes in custom hand-decorated designs. Products Offered Cakes for Occasions creates custom design cakes and desserts for weddings and occassoins. Cakes flavors range from classic to specialty flavors, such as Lemon Raspberry Mousse, and all cakes can be prepared to accommodate gluten-free, nut-free, lactose-free, and vegan dietary restrictions. The shop offers consultations, delivery, setup and custom designing services. Other dessert products offered include: Cake pops Cookies Cupcakes Grooms' cakes Dessert buffets 

Konditor Meister, an exquisite bakery that pays homage to the European traditions of pastry arts, and caters to those who desire only the finest and most beautifully designed cakes and pastries for every occasion.