Whether it’s a wedding, banquet or corporate party, Papazzio is committed to providing professional, personalized and reliable wait service as well as a delicious menu using only the finest ingredients. We take pride in our ability to be flexible with all budgets, while still exceeding your expectations. Trust our thoughtful, skilled and dedicated event planners to produce a lovely, successful, and stress-free event that is uniquely yours.
Papazzio is a recommended caterer at many well-known area venues, including The Queens County Farmhouse, Bayside Historical Society, and Flushing Town Hall, as well as Connecticut’s The Waveny House.
About Our Chef:
Dominick, opened Papazzio (which literally means ”Father-Uncle” in Italian) in 1990. The restaurant is named after Dominick’s uncle, Angelo, who owned and operated Angelo’s Beauty Salon at the same Bell Boulevard location for thirty years before retiring in 1989.
Food critics and customers alike call Papazzio ”Bayside’s treasure“ and ”Bayside’s best-kept secret.” Located at 40th Avenue and Bell Boulevard in Bayside, Queens, Papazzio has long been a favorite among locals. But as its reputation has grown, so too has its customer base. Many come from all over the tri-state area to enjoy a unique fusion of Northern and Southern Italian cuisine, served in generous portions.
Our signature dishes include Papazzio’s Baked Clam appetizer, which swims in a delicious lemon-butter sauce, and Pollo Tuscany, chicken, sausage, peppers and onions in a light garlic sauce served over fettuccine.
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