Our experience with our caterer, Bartleby & Sage, was nothing short of extraordinary. From the first bite to the last crumb, their culinary creations left our guests raving and our taste buds dancing. The slow-braised short ribs were an absolute highlight of the evening - tender, flavorful, and simply divine. Working with Stacey Cervellino Thorp, our dedicated contact at Bartleby & Sage, (and our day-of coordinator) was an absolute pleasure. Stacey not only demonstrated impeccable professionalism but also brought an infectious energy and enthusiasm to the planning process. She went above and beyond to ensure that every detail of our day was tailored to our preferences, encouraging creativity and offering valuable suggestions along the way. From our first meeting, working with Stacey immediately felt like working with a good friend. And let's not forget about the pièce de résistance - our wedding cake, expertly crafted by Bartleby & Sage's talented pastry chef, Hans Baang. We presented Hans with a challenge of a cake flavor combination he hadn’t made before. The result was exquisite, and it was evident that Hans poured his heart and soul into creating a masterpiece that exceeded our wildest dreams. Our compliments extend beyond the outstanding food and service for our wedding; The Bartleby & Sage team also went above and beyond to establish a genuine personal connection with us. What truly amazed us was their continued support even after the event was over. It's rare to find a vendor who not only delivers exceptional service but also genuinely cares about their clients on a personal level. In summary, Bartleby & Sage exceeded all expectations and played a significant role in making our wedding day truly unforgettable. We wholeheartedly recommend them to anyone seeking exceptional cuisine, impeccable service, and a team that genuinely cares about making your event a success.

Leslie and her entire staff are incredible. She is the exclusive caterer for our venue, the Wainwright House, and also served as the venue coordinator. She made planning the entire day an absolute breeze and was always responsive and on top of details. She is also clearly very experience and just a wonderful person to work with - I really trusted her and all the advice she gave. It was clear she wanted our day to be the best it could be. Everything from the food to setup was wonderful - my family and friends raved about the Tuscan table, the cake, and the food. One friend specifically said she always has low expectations for wedding food, but was surprised at how amazing the food was. My husband was also impressed by how attentive the staff were to make sure our glasses were never empty, and we were always informed where we should be next. Highly recommend for any event you are planning!

Bartleby & Sage was the caterer on our wedding last August 5th at the Wainwright house. They provided the best hors d’oeuvres, dinner and desserts! I could not thank them enough for their great service from food planning, food tasting, cocktail hour, and reception. Leslie, the owner was very helpful in every way, she accommodated every little thing we asked. The servers and bartenders were very professional and made great drinks for our cocktail hour. Our first course was the burrata salad, everyone loved it! The main courses was amazing as well! Our wedding cake, it was made by Chef Hans, was the star of night! They were really kind to make us a very one-of-a-kind cake, which is called Sansrival cake, tasted great and so happy that we were able to incorporate my country’s delicacy to our wedding day. I couldn’t thank them enough for this very kind gesture. We also had brunch the next day with omelet station and mimosas and the chefs and bartenders made our brunch experience top notch. The food was amazing! From pastries to omelets to bloody marys. Me, my family and guests have zero complaints about this company. They provided us amazing food and great service! Thank you Bartleby and Sage for the nice wedding experience!