Cobblestone Catering, based out of Brooklyn, New York, is a wedding catering company. The team here tailors their menus to suit each event's unique atmosphere and each couple's personal tastes. A full-service company, they carefully plan every last detail to make the meal as memorable as possible. Owner and lead chef Jeremy Wachalter trained at the Culinary Institute of America. He established this company in 2006 and offers catering services for events throughout the tri-state area. Some of their previous clients include Harpers Bazaar, Harry Winston, and Condé Nast.

Cuisine

Cobblestone Catering is available for events of all sizes, no matter how intimate or grand. They curate menus for each season, which can be customized to suit their clients' palates. Offering delivery, setup, and cleanup, they can serve food in a variety of styles, including as a buffet, hors d'oeuvres, and plated. Food stations are also available, along with family-style meals. Some of the dishes on offer include:

• Seared sea bass
• Mushroom-crusted tenderloin of beef
• Mixed berry pavlova
• Truffled white cheddar popcorn