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Drinks
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Food quality and taste

About

On WeddingWire since 2021

Operating out of Brooklyn, New York, Just a Nibble NYC is a catering business that services weddings and other special events. This culinary team makes the effort to build connections and develop relationships with clients and vendors. These skilled caterers will create a menu customized for your tastes, drawing on more than 20 years of high-end catering experience. They are ready to serve you and your guests a wedding feast worthy of your important day.

Cuisine

Just a Nibble NYC offers dishes from a wide variety of culinary styles, including Ethiopian, French, Greek, Indian, and Middle Eastern. These experienced professionals accommodate a number of dietary requirements, with gluten-free, lactose-free, pork-free, nut-free, organic, vegetarian, and vegan options. You may avail of tastings prior to your wedding day at their garden floor brownstone located in Park Slope in Brooklyn. In addition to cuisine, this team also offers trained bartenders and a variety of beverages.

Frequently asked questions

What is the average catering price per person for plated service?

$110

What is the average catering price per person for buffet service?

$75

What is the average catering price per person for stations?

$64

What is the average catering price per person for hors d'oeuvres?

$55

Which of the following are included in the cost of your full service wedding catering?

Delivery
Set Up
Clean Up
Cake Cutting
Dessert
Cocktail Reception
Server(s)
Tastings

What is the starting price per person for bar service?

$35

Which of the following are included in the starting price for bar service?

Limited Bar
House Beer
House Wine
Champagne Toast
Signature Drink

What event services do you provide?

Delivery
Set Up
Clean Up

What catering services do you provide?

Breakfast / Brunch
Buffet
Cake Cutting
Cocktail Reception
Custom Menu
Hors d'oeuvres
Plated
Server(s)
Stations
Tastings

What types of cuisine do you cater?

American
Asian
BBQ
French
Italian
Latin American
Local
Mediterranean
Mexican
Middle Eastern
Seafood
Southern
Spanish

What dietary needs can you accommodate?

Gluten Free
Lactose Free
Nut Free
Organic
Vegan
Vegetarian

What bar services do you provide?

Bartender(s)
Open Bar
Champagne Toast
Signature Drink

Which of the following items can you provide?

Chairs
Tables

Which of the following items can you provide?

Barware
China
Flatware
Glassware
Linens
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Reviews of Just a Nibble NYC

5.0 out of 5 rating
5.0 out of 5 rating
4 Reviews
100% recommend it
  • Quality of service
    5 out of 5 rating
  • Average response time
    5 out of 5 rating
  • Professionalism
    5 out of 5 rating
  • Value
    5 out of 5 rating
  • Flexibility
    5 out of 5 rating
Elizabeth
Elizabeth M. Sent on 12/27/2021
5 out of 5 rating

Exceptional in Every Way

There are not enough stars to do justice to this truly exceptional catering company. They are the best wedding decision we actually made. I will discuss here the four facets of Just a Nibble that make them a cut above the rest: Food, Presentation, Professionalism, and Awesomeness of owner Nick Miller (yes you read that correctly). The first is Food, obviously. The cuisine at JAN speaks for itself and is delicious, creative, and made delicately and diligently from the finest ingredients by talented Chef Mark. Their menu boasts of a range of elegant choices, intertwining comfort foods with fancy cuisine, of many styles--exactly what you want from a wedding caterer, in my opinion. For appetizers we had coconut shrimp, glazed chicken skewers, Thai spring rolls, truffle fries, and asparagus and gruyure tarts. All of these were delectable and covered the range of flavor profiles we wanted. The guests were raving over these and couldn't get enough. The plated salad was just the amount of freshness to balance what came after. For entrees we had braised short ribs, farmhouse chicken, and vegan lasagna. Both meats were cooked to perfection, and prepared with succulent flavor and texture, completely holding up in taste and texture to being served to 120 people (an important factor to consider). We were so impressed by the vegan lasagna. The vegetable sides were superb, flavorful, and fresh. My personal favorite was the potatoes au gratin. The creaminess and herb note in them was unforgettable. Chef Mark is genius! Presentation---what first actually led us to JAN was the reputation of their creativity in display that is customizable to the event. Our venue (Dumbo Loft) in late Autumn had a rustic feel, so JAN used the parlor book and antique oak serving dishes, and awesome little trinkets for holding hors d'oeuvres. Everything LOOKED amazing in addition to being delicious! Thirdly, professionalism. The team at Just a Nibble is highly courteous, professional, helpful, and trustworthy. On the day of the wedding, their servers (many whom we got to meet beforehand) were all-hands-on-deck and top notch. They are hardworking and have great personalities. Clearly they have been hand-picked over the years and are treated with respect and friendship at the company, and this makes a HUGE difference in performance and attitude. Bartender Jonah was awesome and customized our drinks and let us name them! The guests loved the creativity of our bar set-up. Captain Alex took care of us (bride and groom) at the wedding and made sure all of our needs were met and exceeded. He was wonderful and caring. Our tasting was its own little exquisite event where Mark and Nick took our feedback and helped us narrow things down to the perfect menu at the end. Their staff were such team-players. Lastly, the owner and point of contact Nicholas Miller (Nick) is responsible for our wedding defying our expectations of greatness. He's a professional caterer with a company that delivers all of the above, but I'd like to add in that he became something of a supportive friend to me and my husband during the planning of this wedding with all of its ups and downs. Nick was there for us when we were thrown some curve-balls in the weeks leading up to the event. He advised us with his expertise and put our minds at ease. He is kind, genuine, easy to work with, and knowledgeable. His input and guidance melded with our vision to make this wedding more than what we ever dreamed of.
G
Gabrielle A. Sent on 08/30/2021
5 out of 5 rating

Just a nibble nyc: the best of the best!

Just A Nibble NYC is the best of the best when it comes to catering. I have hosted a few parties/events throughout my life — ranging from a low headcount to one of about 150 guests — and I have never worked with a caterer who was so professional and kind. From the moment of my inquiry, owner Nick Miller was warm and communicative, suggesting multiple menu options for my 75-person wedding. And the actual food! It was delicious — ridiculously flavorful and I just loved all of the one-of-a-kind menu items! My guests couldn’t stop raving about the food. The presentation was gorgeous and the service was impeccable. On the day of the event, everything flowed smoothly, and the sincere demeanor of the staff kept me calm. It was a perfect day. I will definitely be using Just A Nibble NYC again. 100%!!
J
Jessica Sent on 06/22/2021
5 out of 5 rating

Would highly recommend!

Incredible food & service. They are highly reliable, dependable and always take care of us. I highly recommend them for all your catering needs.
 
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Awards

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Team

Marc Bonilla
Marc Bonilla
Executive Chef

Co founder and executive chef. Marc has worked within the catering industry for over 20 years. Working for and along side the top chefs in nyc until he became one himself. A creative chef, but one who knows how to get things done in real world event catering. Marc is a born and raised New Yorker. He is Marreid to Juciana.

Nicholas Miller
Nicholas Miller
Owner

Born and raised in Brooklyn, Nicholas (or Nick), found his way into catering through the well known actors route. He had always however, been a natural host. Organzing events and gathering for his friends long before it became clear it was his calling. Following working his way up from server to manager (and everything in between) he made the decision to start his own company. Using the many lessons he learned working for some of the best caterers in NYC, Nick and his team provide service only found in the upper echelon of the NYC catering scene.

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