Bailee and Jimmy were married at Historic Carnton Plantation in Franklin, Tenn. on October 19. “Carnton Plantation has a tree from the 1800s that still stands on the grounds today,” Bailee said. “To us, this tree represented love and a strong foundation. We got married right in front of it in the garden. It was so romantic! Also, our venue was very secluded.” The bride wore a strapless ivory ballgown with a ruched bodice and rosette detailed skirt, accessorized with her hair down in loose curls, finger-tip length veil, and a pair of t-strap high heels. while the groom wore a light gray suit, accessorized with a bow tie. Bridesmaids wore short pink dresses with yellow cardigans and carried bouquets of roses, hydrangeas, ranunculuses, proteas, and dusty millers. “When I first began planning the wedding, I was completely against a first look,” she said. “I was afraid that it would ruin that moment I walked down the aisle. I was so wrong! Having a first look was best for us because we got to see each other, have private time, and really take everything in. Seeing Jimmy’s reaction when he saw me in my dress was something I will forever cherish. Not to mention, it also calmed my nerves. I needed to see my best friend. Plus, we had extra time to take more amazing pictures too.” Signature cocktails were served in mason jars complete with straped straws and stirrers. The reception was held underneath a framed tent hung with string lights. “We picked out some rustic farm tables, and I hand-painted mason jars in shades of mustard and blush for each table,” Bailee said. “Our calligrapher designed stunning table numbers and a thank-you card for each table too.” She even performed “One Step Closer” with Jimmy’s younger brother. The newlyweds’ best advice? “On the day-of, it’s important to enjoy the day and allow your family and friends to enjoy the day as well. Hire a coordinator to take care of everything so you can relax and live in the moment. If you don’t like planning in general, then hire a planner to do that for you.”
Katie and Kyle were married at Keystone Resort’s Timber Ridge Lodge in Ouray. Col. on July 5. The bride wore a strapless a-line wedding gown with a lace bodice and tiered, ruffled skirt, accessorized with a fingertip-length veil and an ivory sash, while the groom wore a light gray suit, accessorized with a bow tie. Notice they both are wearing Converse tennis shoes? Bridesmaids wore short yellow chiffon dresses in various necklines and carried bouquets of roses, dahlias, daisies, craspedia balls, ferns, and succulents. “It had poured the day before the wedding, and rained the day after, but not on July 5th,” Nicholas Lyon of Nick in the Wall Photography wrote on his blog. “Not sure if it was luck or if someone was caring some good karma that day. I can’t complain either way. It took two twenty-minute gondola rides just to get up to the venue. Somewhow everyone showed up on time, everything ran on time, and just about everyone at the wedding cried.” The ceremony took place outside on the deck, overlooking the Gore and Ten Mile Ranges, with a unity candle lighting to symbolize the joining of two families into one. During the reception, guests enjoyed keeping cozy next to the two-story fireplace underneath the cathedral ceilings. Tables were decorated with chevron runners atop white linens, tall blossoming branch centerpieces dripping with glass orbs, wooden logs and pine cones, and votive candles. After dinner, dancing, and a few drinks, the three-tiered square cake, topped with an exact figurine replica along with a dog and cat too, was cut and not smashed into anyone’s face. A photo booth with props of all kinds provided extra entertainment, and if that wasn’t enough, there was also s’mores kits to roast, which served double-duty as favors. At the end of the night, the newlyweds exited amongst a sea of sparklers.
Jessica and Charles were married in a traditional ceremony at United Methodist Chruch at New Brunswick followed by an indoor reception at The Heldrich in New Brunswick, N.J. on August 17. The bride wore a strapless fit ‘n’ flare wedding gown with floral cutouts, accessorized with an ivory sash and pair of sparkly-studded Benjamin Adams peep-toe platform pumps, while the groom wore a tan suit, accessoried with a Vineyard Vines crab tie. Bridesmaids wore short satin dresses in various necklines and carried bouquets of roses, mums, berries, and dusty miller. Even the three little flower girls held pomanders! Guests were welcomed to their hotel rooms with a bag full of hometown treats. Notice it’s Mr. and Mrs. Natty Boh on the front? Cocktail hour began shortly thereafter the nuptials with dinner and dancing following in the 14-foot ceiling ballroom lit with chandliers. Tables were decorated with white linens, yellow napkins, tall floral centerpieces in hurricane vases, and a note that said, “in lieu of favors, we have made donations to two causes that hold a speacial place in our hearts: restore the shore and push america.” Food stations such as a carving meats, pastas, and potatoes were offered along with a slice of cake for dessert. A “travel bucket list” was created for the newlyweds too. The National Geographic’s “Journeys of a Lifetime: 500 of the World’s Greatest Trips” book was used for sharing stories, pieces of advice, or simply just signing names.
Callie and Aaron were married at the Midway Village Museum Center in Rockford, Ill. on September 29. “We loved the rustic, wooden barn, and the garden area next to it,” Callie said. “It was a gorgeous, relaxed setting for a gathering with our family and friends.” The bride wore a lace fit ‘n’ flare wedding gown with a keyhole back, accessorized with braided, sideswept updo, while the groom wore a white button-up shirt, khaki pants, and a brown herringbone tweed vest, accessorized with a striped tie. Bridesmaids wore mix ‘n’ matched short yellow dresses and carried bouquets of sunflowers, craspedia balls, berries, wheat, and greenery. “The moment we were giving our vows,” she said. “Although, it went quickly, we wrote them ourselves and that made them genuine.” The couple also incorporated a traditional Korean tea into the ceremony, which represented the uniting of two families. They previously lived in South Korea at one point in time. The reception was filled to the brim with homemade touches. Tables were decorated with white lienens, burlap-wrapped centerpieces, and galvanized metal buckets. “We had guests bring pies for dessert and held a ‘Cutie Pie’ contest complete with prizes. We snuck away for a bit during dinner and tried all 18 of them and then gave awards in various categories following. These details made the day feel uniquely ours,” she said. Aaron brewed beer too — “Happy Trails EPA” and “Speckled Heifer Farmhouse Ale.” A bluegrass band kept guests on the dance floor all night long. “Having live music really brought the party and got the mother-of-the-bride playing washboard,” Callie said. The newlyweds’ best advice? “It is the one time you have everyone you love in one place,” she said. “Bask in the love and soak up the joy as much as you can. It truly is sharing your wedding with the ones you love most in the world that makes it special.”
Julia and Paul were married in a traditional church ceremony at Corpus Christi Catholic-Christian Faith Community followed by a reception at Dove Canyon Courtyard in Dove Canyon, Calif. on October 26. “When we first drove up to it, I said no way because it is in the back of a strip mall and didn’t look appealing,” Julia said. “My fiance said we were already there, so we had to go in. As soon as we walked into the courtyard, I knew it was the place! It just felt so magical with all the twinkle lights everywhere. Truly like a dream.” The bride wore a custom-made lace fit ‘n’ flare wedding gown, accessorized with a pair of sparkly peep-toe high heels, while the groom wore a three-piece gray suit, accessorized with a striped tie. Bridesmaids wore long navy blue chiffon dresses and carried bouquets of hydrangeas, cala lillies, and roses. “I wish I could wear my dress everyday,” she said. “Walking down the aisle and seeing my soon-to-be husband for the first time [was most memorable]. We didn’t do a first look, so it was the first time that day that we saw each other. I have never been filled with so much joy in my life. It was an incredible feeling.” Cocktail hour began with an assortment of libations, including a signature Lychee martini. Tables were decorated with white linens, yellow napkins, and a CD at each place setting, which also served double-duty as favors. In lieu of cake, there was lots and lots of cupcakes. Yum! The newlywed’s best advice? “Take some time to do things together during the planning process that have nothing to do with the wedding,” Julia said. “It can become very stressful and overwhelming at times. You need to take some time to breathe and remember what it is really all about. Don’t get too caught up in all the minor details that you lose sight of that.”