WeddingWire Seattle’s Summer Fête

Posted by Kim on Jul 18, 2016

Seattle_Image1All photos by Tiffany Arns

Seattle area engaged couples gathered with their friends and family to experience the Pacific Northwest’s charm and style while soaking up wedding inspiration at WeddingWire’s Seattle community event. With a roster of talented local wedding professionals, guests mingled while experiencing first-hand how all the details come together at a wedding. Hotel Sorrento set the stage with its historic locale, gorgeous penthouse venue, and stunning downtown views. Guests were able to mingle over tasty bites and beverages, while experiencing the work of incredible local talent who showcased the many elements of a wedding. Take a glimpse into the soirée, perfectly captured by Tiffany Arns.


Seattle Party Shots brought the photobooth fun with a wide variety of festive props. Guests enjoyed taking their pictures with veils, top hats, and viking helmets, just to name a few.


Guests not only enjoyed beautiful floral arrangements by Designs by Courtney, but they were invited to take home living succulent rings, created exclusively for them.


Tucked in the bridal suite was Sarah Ren Makeup Artistry & Hair, who provided a Lip Bar where guests tried many different lip shades in this relaxed and intimate setting.


On the sweeter side,  Delicately Sweet Confections tempted tastebuds with luscious cake bites and wow’d guests with meringue tower complete with edible gold glitter.


From old school tunes to brand new tracks, Sounds Unlimited took requests from the guests and showed off their extensive song inventory.


Alex of Taylor’d Events Group topped off the evening with her expert wedding planning tips and answered guests’ most pressing questions during her Q&A.


A huge thank you to everyone who attended and to all of our participating partners! If you’d like to find out about future events, you can reach out to WeddingWire Community Manager Jamie at



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Sarah and Matt were married at Canlis in Seattle, Wash. on August 16. “We both are foodies, and when we found out one of the nicest restaurants in the city did weddings, we jumped at the chance to have our wedding there,” Sarah said. “We also knew that their service is impeccable, and our guests would be well taken care of.” The bride wore a sweetheart a-line wedding gown with an illusion lace bodice and tulle skirt, accessorized with her hair in an updo, jeweled sash, and a pair of peep-toe high heels, while the groom wore a light gray suit, accessorized with a striped tie. “Our main colors were blue and yellow,” she said. “We wanted a lot of bright colors for the rest of the flowers.” Bridesmaids wore short long-sleeved lace blue dresses and carried bouquets of roses, dahlias, hydrangeas, daisies, and greenery. Before the ceremony, the couple opted for a first look on the staircase. It took place in one of the three dining rooms, which features 180 degree views of the Seattle city skyline, and officiated by her uncle/godfather. Once the vows were sealed with a kiss, it was official! Fun fact: the marriage license was signed in the wine cellar! “As a thank you to my parents for contributing to the wedding, we got them each a special present,” Sarah said. “For my dad, we arranged for one of the owners of the restaurant to put together a whiskey tasting for him and his two brothers during cocktail hour. All three of them absolutely loved it are still talking about it!” The reception followed shortly thereafter. Guests were encouraged to sit wherever they liked. Tables were decorated with white linens, blue napkins, vintage vase and vessel and wine bottle centerpieces atop wooden tree slices, and votive candles, surrounded by upholstered chairs. In lieu of a traditional guest book, “we put out little note cards where people could write down their funny or serious advice for us,” she said. The favors were even homemade. “I loved making our herb salt favors,” Sarah said. “We have gotten so many compliments on how practical, tasty, and how very ‘us’ they were/are.” A two-tiered buttercream-frosted cake was cut and served concluding dinner. The newlyweds’ best advice? “For the day-of, build some buffer time into your timeline because things will take longer than you think,” Sarah said. “Don’t sweat it if you have to cut out a picture location. In the end, it’s all about celebrating you and your husband. Also, both of you should take a moment during your reception to soak it all in and enjoy it.” At the end of the night, they jetted off to their honeymoon in Napa.

You might also love these real weddings:


Photography: JaneG. Photography | Venue/Caterer: Canlis | Dress Designer: Sarah Seven from The Dress Theory | Bride’s Shoes: Glint from Nordstrom | Groom’s Shoes: Converse | Bridesmaid Dresses: Anthropologie | Jewelry: Robbins Brothers | Hair Stylist: Sherri Bell of Experience Salon | Makeup Artist: Jessica Bohannon | Groom and Groomsmen Attire: Indochino | Officiant: Wayne Erickson | Invitations: Patty Pauls Design | Floral Designer: TerraBella | Rentals: BBJ Linen | Cake: Matthew Soufflet


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Laura and Johnathan were married at Laurel Creek Manor in Sumner, Wash. on July 20. “The venue is beautiful and . . . allowed guests to flow between indoor and outdoor all while being surrounded by nature and festivities,” Laura said. “We didn’t go with a color scheme. We knew Johnathan’s family might be coming in leathers, since they are all apart of a motorcycle group. And my family would likely come dressed in dresses and ties. We went with a Midsummer Night’s Dream theme. Pastel colors of all types. We tried to keep the colors as close to natural as possible.” The bride wore a sweetheart lace fit ‘n’ flare wedding gown with a beaded bodice, accessorized with her hair half-up/half-down in loose curls and a pair of strappy high heels, while the groom wore a black suit, accessorized with a tie. Bridesmaids wore pale short dresses with a high-low hemline and carried bouquets of roses, sunflowers, and gerber daisies. “The moment I was walking down the aisle,” she said, was her favorite. “I had been planning for two years, and then the actual day, all I got to do was sit and get ready. I hardly got to see the setup of everything until I was allowed to go outside for the ceremony. Up until that moment, I had not seen my groom, the space, any of it. It took my breath away when my dad and I rounded the corner and it looked so magical. I felt like I had walked right into my own fairy tale.” Aisles were lined with an assortment of lanterns and quotes from 1 Corinthians 13. To symbolize their unity, the couple opted to combine sand to join two families as one. There were over 100 guests there to witness the vows. Of course, all wearing sunglasses to beat the summer heat! Cocktail hour began with lawn games such as corn hole, chess, and giant Jenga. Bonus: An improv acting group. “They helped mingle everyone during cocktail hour,” Laura said. “They were ‘wedding crashers.’ It really helped as these actors had them interacting for a good hour.” The reception took place underneath a frame tent. Wooden tables were decorated with moss runners, vintage books, champagne bottle numbers, and rippled glass square charger plates, surrounded by cross-back chairs. “I would have to say my cake,” she said. “I can’t believe how incredible the entire design turned out.” The newlyweds’ best advice? “Don’t forget that it is one day, and the most important detail is for you to have fun,” Laura said. ‘I felt like I had more fun that day because all those around me were having fun. Every vendor and detail we chose was more to promote an attitude rather than just something visible aesthetic. If you keep your end goal in mind, and then just allow the day to flow, you’ll enjoy it.” At the end of the night, fireworks lit up the sky.

You might also love these real weddings:


Photography: Ben B. Photography | Videography: Medici Studios | Venue: Laurel Creek Manor | Dress Designer: Allure Bridals from La Belle Elaine’s | Bridesmaid Dresses: Dido Bridal | Hair and Makeup Artist: CoCo and Co. Hair Salon | Groom and Groomsmen Attire: Men’s Wearhouse | Officiant: Richard Newhard | Ceremony Musicians/DJ: H206 Events | Invitations: Wedding Paper Divas | Floral Designer: Pike Place Market | Rentals: Vintage Ambiance and ABC Rentals | Caterer: Dean Allen Catering and Expresso Elegance | Cake: Celebrity Cake Studio | Drinks: BevMo! | Other: Jet City Improv | Photo Booth: Digibooth Photobooth 

Sweet Mint and Cream Summer Farm Wedding in Washington

Posted by Caitlin on Apr 15, 2014


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Chantee and Mike were married at Hidden Meadows in Snohomish, Wash. on September 7. “I loved the inside option in case it rained,” Chantee said. “As well as the big barn doors that opened up to the outside patio.” The bride wore a sweetheart ruched wedding gown, accessorized with a jeweled sash and drop dangling earrings, while the groom wore a tan vest and pants, accessorized with argyle socks and converse tennis shoes. Before the ceremony, the couple opted for a first look along the railroad tracks as the ‘maids in mint ruffled dresses and ‘men in matching attire watched patiently for their priceless facial reactions. Guests were greeted with a “happily ever after begins here” wooden post and a chalkboard sign that served as the ceremony programs. The ring bearer rode (yes, on a tricycle!) down the aisle, and following the nuptials, Mike did a fist pump during the first kiss! The reception was decorated with hydrangea and rose centerpieces in various vessels and vases, but the newlyweds’ favorite part of the day? Cutting the cake and taste testing all the other scrumptious sweets such as cake pops, cupcakes, cookies, and marshmallows. At the end of the night, the two posed with a “just married” burlap bunting banner wrapped around them in the fields and were sent-off with a sea of sparklers.

You might also love these real weddings:


Photography: Saleina Marie Photography | Venue: Hidden Meadows | Dress Store: Laineemeg | Hair Stylist: Stacy Merritt | Makeup Artist: Denis Linares | Shoes: Aldo | Groom and Groomsmen Attire: Laineemeg | Bridesmaid Dresses: Laineemeg | Floral Designer: Loves Me Flowers | Invitations: AK Graphics | Caterer: Cabbage Patch | Officiant: Keil Johnson | Desserts: Jenny Cookies | DJ: Derrick Ferrell

Vibrant Emerald Fall Loft Wedding in Washington

Posted by Caitlin on Feb 10, 2014


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Meghan and Christopher were married in a traditional mass ceremony at the Blessed Sacrament Parish followed by a reception at the Loft at Russell’s in Seattle, Wash. on October 13. “The church itself is breathtaking and made us feel very connected,” Meghan said. “We loved how high the ceilings were and how much natural light flowed through. There were beautiful stained glass windows, and a lovely old Catholic church feel with brick interior. The immediate warmth made us feel right at home.” She walked down the aisle wearing a lace wedding gown with capped sleeves, accessorized with a sapphire cross necklace, while her groom stood waiting at the altar wearing a gray suit, accessorized with an emerald tie to match the bridesmaid dresses. “It was the most memorable part of the day,” she said. “I really took time to look at everyone who was there, especially mine and Chris’ family.” Following the ceremony, the newlyweds exited the church with a bubble send-off and were off to the reception. Tables were decorated with different colored vases, from green to blue and purple to white, filled with lush white blooms and greenery. Our favorite detail? The two little birds on the wedding cake!

You might also love these real weddings:


Photography: Courtney Bowlden Photography | Ceremony Venue: Blessed Sacrament Parish | Reception Venue: The Loft at Russell’s | Event Planner: Jesson Mata | Floral Designer: QFC Flowers | Hair Stylist: Malissa Martin | Makeup Artist: Amber Lui | DJ: Steve Stephens | Cake: Madalyn Wilkins