Seattle area engaged couples gathered with their friends and family to experience the Pacific Northwest’s charm and style while soaking up wedding inspiration at WeddingWire’s Seattle community event. With a roster of talented local wedding professionals, guests mingled while experiencing first-hand how all the details come together at a wedding. Hotel Sorrento set the stage with its historic locale, gorgeous penthouse venue, and stunning downtown views. Guests were able to mingle over tasty bites and beverages, while experiencing the work of incredible local talent who showcased the many elements of a wedding. Take a glimpse into the soirée, perfectly captured by Tiffany Arns.
Seattle Party Shots brought the photobooth fun with a wide variety of festive props. Guests enjoyed taking their pictures with veils, top hats, and viking helmets, just to name a few.
Guests not only enjoyed beautiful floral arrangements by Designs by Courtney, but they were invited to take home living succulent rings, created exclusively for them.
Tucked in the bridal suite was Sarah Ren Makeup Artistry & Hair, who provided a Lip Bar where guests tried many different lip shades in this relaxed and intimate setting.
On the sweeter side, Delicately Sweet Confectionstempted tastebuds with luscious cake bites and wow’d guests with meringue tower complete with edible gold glitter.
From old school tunes to brand new tracks, Sounds Unlimited took requests from the guests and showed off their extensive song inventory.
Alex of Taylor’d Events Group topped off the evening with her expert wedding planning tips and answered guests’ most pressing questions during her Q&A.
A huge thank you to everyone who attended and to all of our participating partners! If you’d like to find out about future events, you can reach out to WeddingWire Community Manager Jamie at firstname.lastname@example.org.
Sarah and Matt were married at Canlis in Seattle, Wash. on August 16. “We both are foodies, and when we found out one of the nicest restaurants in the city did weddings, we jumped at the chance to have our wedding there,” Sarah said. “We also knew that their service is impeccable, and our guests would be well taken care of.” The bride wore a sweetheart a-line wedding gown with an illusion lace bodice and tulle skirt, accessorized with her hair in an updo, jeweled sash, and a pair of peep-toe high heels, while the groom wore a light gray suit, accessorized with a striped tie. “Our main colors were blue and yellow,” she said. “We wanted a lot of bright colors for the rest of the flowers.” Bridesmaids wore short long-sleeved lace blue dresses and carried bouquets of roses, dahlias, hydrangeas, daisies, and greenery. Before the ceremony, the couple opted for a first look on the staircase. It took place in one of the three dining rooms, which features 180 degree views of the Seattle city skyline, and officiated by her uncle/godfather. Once the vows were sealed with a kiss, it was official! Fun fact: the marriage license was signed in the wine cellar! “As a thank you to my parents for contributing to the wedding, we got them each a special present,” Sarah said. “For my dad, we arranged for one of the owners of the restaurant to put together a whiskey tasting for him and his two brothers during cocktail hour. All three of them absolutely loved it are still talking about it!” The reception followed shortly thereafter. Guests were encouraged to sit wherever they liked. Tables were decorated with white linens, blue napkins, vintage vase and vessel and wine bottle centerpieces atop wooden tree slices, and votive candles, surrounded by upholstered chairs. In lieu of a traditional guest book, “we put out little note cards where people could write down their funny or serious advice for us,” she said. The favors were even homemade. “I loved making our herb salt favors,” Sarah said. “We have gotten so many compliments on how practical, tasty, and how very ‘us’ they were/are.” A two-tiered buttercream-frosted cake was cut and served concluding dinner. The newlyweds’ best advice? “For the day-of, build some buffer time into your timeline because things will take longer than you think,” Sarah said. “Don’t sweat it if you have to cut out a picture location. In the end, it’s all about celebrating you and your husband. Also, both of you should take a moment during your reception to soak it all in and enjoy it.” At the end of the night, they jetted off to their honeymoon in Napa.
This year, we published over 200 real weddings on this blog – from glamorous affairs to laid-back celebrations, we’ve truly seen it all. But some weddings and details really stood out, and we wanted to share them with you.
Modern and Cheeky Wedding Stationery
The wedding of two graphic designers in Palm Springs, California featured some of the coolest details we’ve ever seen. In particular, we loved the paper goods – from the aisle markers to the menus, the contemporary design and informal language really sets the tone for a totally relaxed affair and showcases the couple’s sense of humor. See more of Tiffany and Mark’s completely creative wedding here.
1. If you could offer one piece of advice for other couples that are planning their wedding, what would it be?
Let your wedding planner do the planning! We found the more we gave Daniella and her team creative freedom, along with what we wanted as far as venue and theme, she was able to create something beyond our expectations. Belle Signature Design made it easy and fun.
2. Give us one moment in your wedding that you can’t stop thinking about.
We LOVED our pictures–Chris and I loved our photographer, Clane Gessel. He worked closely with us not only with WHERE are pictures were taken but HOW they were taken. This created that personal touch to all of our photos. Both our personalities came through in every photo, which is what we wanted. The last thing we wanted were those “tacky” or “staged” wedding photos that you see all too often. If you want photos that are amazing and capture who you are as a couple, then Clane is the perfect photographer.