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Abby and Kyle were married at Kelley Agricultural Historical Museum in Sharpsville, Ind. on August 31. “We really wanted an outdoor venue that also offered an indoor space in case of inclement weather,” Abby said. “At the time, barns were a popular venue choice, and we had a hard time finding one that was both unique and available. A date opened up at our venue, and we toured on a windy March day. It was rustic, historic to the area, and had an awesome loft area. The barn itself was reconstructed as it would have been 100 years ago.” The bride wore a sweetheart lace fit ‘n’ flare wedding gown with a keyhole back, accessorized with her hair down in loose curls, floor-length veil, jeweled sash, and a pair of Nina peep-toe high heels, while the groom wore a three-piece taupe suit, accessorized with a tie. Bridesmaids wore short dresses and carried bouquets of roses, hydrangeas, craspedia, berries, and seeded eucalyptus. Guests were greeted with rays of sunshine rather than rain! Programs featured the itinerary on the front and fun facts on the back. Once the exchanging of vows were sealed with a kiss, it was official, almost 200 witnessing. “The moment after we walked back down the aisle, we were hidden behind a pine tree for a few seconds,” she said. “We hugged and kissed, and we both looked at each other like, ‘now what?’ and laughed. Then, our family and friends came to us one-by-one, and it just felt like the happiest, most complete time of my life.” Cocktail hour began followed the reception shortly thereafter. “We are both Purdue graduates, and we really wanted to incorporate our time there,” Abby said. “Purdue has a classic bar called Harry’s. We had signature Harry’s plastic cups, popcorn bags (and a popcorn machine), and a Harry’s sign, kindly created by a bridesmaid. We served Indiana wine and beer from local breweries too.” Tables were decorated with white linens, burlap runners, mason jar centerpieces atop wood slices, peanuts, and old-fashion Coca-Cola bottles, which also served double-duty as favors, surrounded by folding padded chairs. A two-tiered cake was cut and served concluding a buffet dinner. The newlyweds’ best advice? “The experience goes by so fast,” she said. “Don’t sweat the small stuff. You may spend a lot of time agonizing over the details and before you know it, you’re at the airport leaving for paradise. Enjoy the extra time with everyone. For most, planning your wedding is a once in a lifetime experience. Make the most of it!” At the end of the night, they jetted off to their honeymoon in St. Lucia.

You might also love these real weddings:


Photography: Jennifer Van Elk Photography | Videography: Julia Brehm | Venue: Kelley Agricultural Historical Museum | Dress Designer: Amy Kuschel Bride from Carrie Karibo Bridal Boutique | Bridesmaid Dresses: Adrianna Papell from Macy’s | Jewelry: Paris Jewellers | Hair Stylist: Gracie Chrisman of Bobby Cooper Salon | Makeup Artist: MAC | Groom and Groomsmen Attire: Bachrach | Officiant: Steve Martin | Ceremony Musician: Seth Merrill | Invitations: Yellow Door Creative on Etsy | Floral Designer: Elsie’s Flower Shoppe | Rentals: American Tool and Party Rental | Caterer: Rozzi’s Catering | Cake: Heavenly Sweets Cakes | DJ: Tony Hammer 


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Jaimie and Aaron were married at the Oakwood Resort in Syracuse, Ind. on September 27. “I loved that we could have everything at one place: accommodations, rehearsal dinner, ceremony, and reception,” Jaimie said. “They even had a salon, so I could get my hair and makeup done without leaving the venue. It was convenient to be able to be there from Friday afternoon to Sunday morning. And it was pet-friendly, which was must.” The bride wore a v-neck lace fit ‘n’ flare wedding gown with a keyhole back, accessorized with her hair in an updo, feather headpiece, and a pair of comfy flats, while the groom wore a black suit, accessorized with a tie. Bridesmaids wore short mint chiffon dresses and carried bouquets of roses, amaranthus, stock, and caspia. “I utterly loved my dress,” she said. “It was exactly what I was hoping for. I wanted a very classic Audrey Hepburn/Grace Kelly/Princess Kate/ look, but couldn’t find that concept anywhere until I stumbled upon pre-owned wedding dresses’ website.” Guests were greeted with a chalkboard sign that said, “order of ceremony: music starts, we get married, and everyone parties.” Once the exchanging of vows were sealed with a kiss underneath an arch draped in fabric, it was official, with almost 125 witnessing. “It was such a beautiful day, and the pictures turned out perfect,” Jaimie said. “The major detail I couldn’t control was the weather. Of course, I was freaking out about it. But the day came, and the sun was shining, and the water was sparkling. It was 80 degrees! I honestly couldn’t have asked for anything more.” Cocktail hour began followed by the reception shortly thereafter in the ballroom. Tables were decorated with white linens, black napkins, vintage vase and vessel centerpieces, lanterns, tea cup candles, and guest libs at each place setting. “My absolute favorite detail was that we had our two huskies,” she said. “They mean the world to us and to include them in our special day was a must from the beginning.” In lieu of a traditional guest book, everyone was asked to share their favorite date idea with the new Mr. and Mrs. A two-tiered purple ombre cake was cut and served for dessert concluding dinner. In addition, there was also cupcakes. The newlyweds’ best advice? “At some point, you have to stop using Pinterest!” Jaimie said. “There are many great, beautiful, and cost-efficient ideas, and it’s so easy to just keep pinning and adding more and more concepts to incorporate into your big day. It came to the point where I had to stop going on it at all. I couldn’t see any more ideas of pictures that I had to have. This helped me focus myself on what really needed to be done instead of continually adding extras that weren’t a necessity.” At the end of the night, they opted for a kiss on a boat.

You might also love these real weddings:


Photography/Videography: Dan & Erin PhotoCinema | Venue/Caterer: Oakwood Resort | Event Planner: Everett Events | Dress Designer: Allure Bridals from PreOwnedWeddingDresses.com | Shoes: Special Moments from Payless Shoes | Bridesmaid Dresses: Mori Lee from Greta’s Bridal | Jewelry: Kay Jewelers | Hair and Makeup Artist: Katelyn Hayes | Groom and Groomsmen Attire: Black by Vera Wang from David’s Bridal | Officiant: Edmund DeZago | Invitations: Erin DeZago | Floral Designer: Creative Floral Designs | Cake: Betty’s Cakes | DJ: Paul Howard 

Pastel Summer Winery Wedding in Indiana

Posted by Caitlin on Sep 24, 2013

Kate & Lawrence

June 2  

Marshall, Indiana 


Q & A with the Bride:

1. What was the one thing about your venue that made you know it was the one?

We could just picture our wedding being there, and it was a place we would enjoy going to.

2. Which three details from your wedding were your favorites?

1. We spent a lot of time making paper hearts out of scrapbook paper that we hung across the bridge as well as on the mantle. 

2. The location.

3. The wedding arbor that Lawrence’s brother, Jonny decorated.

3. Give us the one moment in your wedding that you can’t stop thinking about.

There are so many moments that we really loved! One was definitely the ceremony. It was officiated by great friends. We felt so loved and supported having all of our family and close friends there!


Bohemian Floral Spring Style Shoot in Indiana

Posted by Caitlin on Jun 07, 2013

For the boho-chic bride, we’re ending this week with an inspiring romantic style shoot for you! It’s no secret that we love floral crowns filled with big, billowing blooms as a veil alternative. They’re such statement pieces worth wearing. (Believe it or not, this trend is not just for flower girls anymore!) Match your floral crown with a delicate lace wedding gown or side fishtail braid hairstyle. See more of the delicious details below, including cake and macaroons:


Modern-Rustic Fall Vineyard Wedding in Indiana

Posted by Kim on Mar 21, 2013

Cara & Josh

October 6

Batesville, Indiana


Q & A with the Bride:

What was the one thing about your venue that made you know it was the one?

The setting in the vineyard was absolutely beautiful for an outdoor wedding.  Also the food at the winery was always fantastic.

Which three details from your wedding were your favorites?

It’s hard to pick just three!  The setting in the vineyard, my dress, and the band.

If you could offer one piece of advice for other couples planning their wedding, what would it be?

I would get a videographer at least for the ceremony and for the speeches.  It is the one thing I regret not doing and it goes so fast! 

Give us the one moment in your wedding day you can’t stop thinking about.

Right after the ceremony our wedding planner handed me a glass of wine and my husband a beer and we walked to the front of the vineyard to take some final pictures.  We had a brief moment alone, newly married and it was wonderful.