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Tori and Wade were married at The Duncan House in Tavares, Fla. on March 2. “We were looking for a venue that would do most of the talking for us,” Tori said. “The Duncan House, a 1920’s home, situated on Lake Dora, with it’s towering old oaks, made us feel transported to a different time. We took a weekend trip to Tavares and stayed the night there 18 months before our wedding. We knew immediately that it was the kind of place we wnated to share with our family and friends. The kind of place we wanted preserved in our memories forever.” The bride wore a ruched fit ‘n’ flare wedding gown, accessorized with her short hair down in loose curls and a floor-length veil, while the groom wore black tuxedo, accessorized with a bow tie. Bridesmaids wore long satin coral dresses in various necklines and carried bouquets of roses, ranunculuses, ferns, and seeded eucalyptus. “A cold front came through the weekend of our outdoor wedding, dropping the temperatures down to a record 30 degrees,” she said. “The entire bridal party walked a couple of blocks to this nearby train station for photos, but it was so cold and windy, we just huddled together on the tracks to keep warm! We were like, this isn’t what we planned at all, but it sure is fun.” Before the ceremony, there was a grand entrace. “My dad has a 1926 Model T, and he drove me right up to the aisle,” Tori said. “Rather than have the bridesmaids escorted by a groomsmen, we asked each of our attendants to be walked down by their families or significant other. Wade even walked in carrying our, then 7-month old daughter, Juliet.” The reception followed afterwards in the backyard. Tables were decorated with white linens, navy blue chevron runners, gold charger plates, and candelabras. If dinner wasn’t enough, dessert was for sure! “Wade and I are HUGE doughnut fans,” she said. “When we first visited, we stopped at a little place on Hwy. 27 called Donut King. We knew that we had to have a donut tower at the wedding. It was a big hit.” Dancing was performed on wooden checkered floor underneath string lights and for extra entertainment, they played the shoe game too. The newlyweds’ best advice? “Get started early, prioritize, and hire a wedding planner, if you can budget it,” Tori said. “Being in the industry, myself for many years, I thought I could handle it all, but thank goodness for Kehrin at Jet Set Wed. There were so many details the day-of the wedding that I could not have possibly done myself or assigned a family member to do. Knowing that I had a professional doing it all for me allowed me to relax (a little).”

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Photography: Matt Steeves Photography | Venue: The Duncan House | Event Planner: Jet Set Wed | Dress Designer: Allure Bridals | Bridesmaid Dresses: For The Bride | Jewelry: Dunkin’s Diamonds | Hair and Makeup Artist: Kristy Alonzo | Groom and Groomsmen Attire: Black Tie Tuxedos | Officiant: Kim Hart | Ceremony Musician: Richard Blasich | Invitations: Violet Vetter | Floral Designer: Patty’s Floral Shop | Rentals: Grand Central Station Party Plus | Vintage Furniture: Sweet Southern Charm | Caterer: Levan’s Catering | Cake: Incredible Edible Cakes | DJ: Sean Corey Entertainment, LLC | Transportation: Model T Chauffeur Services


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Briana and Paul were married at the Calhoun Beach Club in Minneapolis, Minn. on May 24. The bride walked down the candlelit aisle wearing a sweetheart ruffled mermaid wedding gown, accessorized with drop pearl earrings, a cathedral veil, and gold glitter peep-toe pumps, while the groom stood patiently waiting wearing a black tuxedo, accessorized with white cufflinks. We love her peony bouquet! Programs included a pink chevron pattern, which was used throughout stationery, including the invitations and table numbers. Following the intimate ceremony, 75 guests enjoyed sipping on “cosmo-‘paul’-itans” and “‘bri’-linis” — the newlywed’s signature drinks! Reception tables were decorated with ivory linens and rose and hydrangea centerpieces, and the cake featured two little birds on top. Who was the first person to cut-lose on the dance floor? Grandma!

You might also love these real weddings:


Photography: Bernadette Pollard Photography | Second Shooter: Kimberly Niedenfuer | Venue: Calhoun Beach Club | Event Coordinator: MiMi Design | Floral Designer: MiMi Design | Stationery: Delphine and MiMi Design | Caterer and Cake: D’Amico Catering | Hair and Makeup Artist: Emily J. Hair and Makeup | Dress Designer: Martina Liana from Mariee | Shoes: Kate Spade | Groom’s Attire: Versace from Nordstrom | Wedding Bands: Tiffany & Co. | Musicians: Birchwood String Quartet | DJ: Instant Request | Officiant: Jim Albani of Minnesota Officiants | Equipment Rentals: Apres Party and Tent Rentals | Transportation: Star Limousine

Gold Chevron Summer Garden Wedding in Arkansas

Posted by Caitlin on Oct 01, 2013

Samantha & Jud

July 20  

Fayetteville, Arkansas 


From the bride:  “My overall goal for the day was to create a relaxed and fun day. We used the colors orange, light pink, cream and gold to help set a warm mood and environment. For the groom’s cake, we served sugar cookies from Great American Cookie Company. Anyone who knows Jud well knows he LOVES those cookies! I had a cute signature tree made on Etsy that we used as the guestbook. One of my favorite moments in the wedding process was probably our playlist. Jud and I picked out songs to play before the musician played. It reminded us of all the concerts we have been to together. I loved everything about the wedding day! I had a great time getting ready with my mom, sister and closest friends and taking pictures with Jud even though it was HOT. I loved being on my dad’s arm as he walked me down the aisle. I had fun singing and dancing with Jud and friends at the receptions. We also had a great time going out in Dickson with our friends after the reception! All in all we had an amazing and carefree time!”