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Tina and Isaac were married at the Bedford Village Inn in Bedford. N.H. on August 2. How did he propose? “I was practicing a presentation that I had to give for work in front of her and a few close family and friends, and it was a farce,” Isaac said. “The presentation was really a list of things that I love about her and in the end, I proposed and presented her a ring.” When it came to tie the knot, they wanted a venue that served double-duty. “Everything was right there,” he said. The bride wore a strapless lace fit ‘n’ flare wedding gown, accessorized with her hair in an updo, fingertip-length veil, and a pair of strappy high heels, while the groom wore a black suit, accessorized with a bow tie and matching pocket square. Bridesmaids wore short satin blue dresses and carried bouquets of roses, sunflowers, asters, mums, thistle, and lisianthus. Before the ceremony, the couple opted for a first look. It then took place in the garden surrounded by immaculate landscape beds. String lights were hung overhead folding padded chairs and aisles were lined with cast iron markers. Fun fact: a live artist painted the entire scene! Once the vows were sealed with a kiss, it was official with almost 170 witnessing. Cocktail hour began followed by the reception in the Great Hall. Guests found their seats via escort cards on place card holders, and were asked to sign a traditional guest book with well wishes and advice. Tables were decorated with white linens, mason jar centerpieces atop wooden tree slices draped with moss, chalkboard numbers, and votive candles, surrouned by chiavari chairs. “The speeches were amazing,” he said. After dinner, the three-tiered cake was cut and served. Dancing even meant wearing glow stick necklaces. The newlyweds best advice? “Don’t stress over the small stuff,” Isaac said. “It’s over so quick. Enjoy every moment of your wedding. If there is a way to greet everyone on the way into the reception or after the ceremony, do it. We didn’t even get to see everyone. Trying to make it to every table proved impossible, and if someone wasn’t at the table when you visited, then you never saw them either.” At the end of the night, they jetted off to their honeymoon in Costa Rica.

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Photography: Wilton Brothers Photography | Venue/Caterer: Bedford Village Inn | Dress Designer: Essence of Australia from Madeleine’s Daughter Bridal | Bridesmaid Dresses: David’s Bridal | Groom and Groomsmen Attire: Men’s Wearhouse | Officiant: Brian Sweeney | Invitations: | Floral Designer: Apotheca Flowers & Tea Chest, LLC | Cake: Jacques Fine European Pastries | DJ: DJ Dolo 

Elegant Green Garden Wedding in New Hampshire

Posted by Caitlin on Jun 19, 2013

Chelsea & Chadwick

May 31

Bedford, New Hampshire


Q & A with the Bride:

1. What was the one thing about your venue that made you know it was the one?

The silos! I loved that the venue used to be a  farm, and the inn still had so much character left over from 1810.

2. Which three details from your wedding were your favorites?

1. The place cards on the lattice with mini clothes pins – I borrowed a co-workers old typewriter to help create the cards.

 2. The floral arrangements in the old milk jug, and the old watering can that I got from antique stores up the road from my house.

 3. The old suitcase that I turned into a card box with pictures of Chad and I as kids pinned to the inside.

3. If you could offer one piece of advice for other couples planning their wedding, what would it be?

No matter how crazy it gets, take 10 minutes out of the night where the two of you can sneak away and have a moment alone together. It was one of my favorite parts of the day! 

3. Give us the one moment in your wedding that you can’t stop thinking about.

Getting to kiss my husband for the first time.