Santa Barbara

Wedding Cakes

Susan Scott Pastrygirl is all about Custom!! We specialize in Custom Wedding Cakes and everything dessert. Pastrygirl will work with you very closely to make your vision come alive. Whether it be a one tier cake, or an entire dessert table we are a one-stop shop. We believe cakes and desserts should look delicious so that your guests can't wait to have a taste. We are also able to work quickly if you have a last minute emergency and you need a cake for 250 in a hurry! Specializing in Wedding Cakes, Cupcake Towers, Grooms Cakes, Cake Pops, Cookies, Decorated Sugar Cookies for Wedding or Party Favors. Also French Macarons, Macaron Towers, Pastries, Bridal Shower Cakes, Dessert Tables, Mini Desserts, and more. We also will make your Wedding Cake, Dessert Table, Event Cake if you have special dietary restrictions including Gluten Free, Vegan, and Dairy Free.

Daisy Delights was founded from Daisy's passion in baking and cake decorating. Daisy's first cake classes started at craft stores and have escalated to taking courses from top cake artists such as Ron Ben-Israel, Colette Peters, Mike McCarey, and Kathleen Lange. She's always on the lookout for new trends in the cake industry and welcomes new challenges. She's a local, born and raised in Santa Maria. She returned to the central coast after working in the corporate world using her Business degree from Cal Poly, San Luis Obispo. Daisy has competed in several cake competitions. She has won 1st place in Fresno Bee's Scoopy's 70th Birthday Cake Contest, 1st place in Fresno Fair decorated cake, decorated cookies, decorated cupcakes, and 1st place in Fresno Fair King Arthur Cake Contest.

A Gift of Taste has been the place for distinctive cakes and gifts for over 20 years! Call us today!

PKs is a home-based cottage industry bakery where custom cakes with unique design, flavorful taste, and organic ingredients are created with every attention to your personal style. Personal attention is given from the beginning , artistic color sketch of the cake, tastings, photo and comment updates on flower and design creation , and finally delivery of a cake designed just for you with "homemade" cake, fillings, and icings! Not to mention PKs enthusiasm and passion for cake art and the process of your special day! Sugar flowers are Pks specialty and would love to adorn your wedding cake! WEDDING CAKE PRICE POINTS: Pricing begins at $5.75 for a “single-tiered cutting cake”. 2 Tiered cakes that serve 36 are a base price of $250. All other larger tiered cakes, (56 servings, 75 servings and 100 servings) are priced at $6.00 per serving. These include 3 to 5 larger sugar flowers, unwired leaves, and moderate amount of small simple flowers. Additional flowers/decorations are an extra labor charge. CUPCAKE PRICING: Cupcakes begin at $4.00 each with simple decoration. $4.25 each for simple flower decoration, and $4.50 for detailed flower decoration. All include filling. PLEASE CALL WITH YOUR DESIGN IDEAS FOR A MORE ACCURATE PRICE.

Cake Cathedral of San Luis Obispo provides one-of-a-kind cakes for any occasion. By working closely with my clients, my goal is to create cakes that reflect their individual styles and tastes. My clients' satisfaction is very important to me! I strongly encourage sharing the vision of your ideal wedding or celebration cake by using photos, fabric samples, color swatches, floral displays or anything else that truly reflects your personality and style. Together we can work to create a stunning confection that reflects you, while promising a taste to match the beauty of your cake.

The Cakery has been enhancing weddings and events with artfully designed cakes in San Luis Obispo County and the Central Coast for over ten years. The Cakery is dedicated to producing outstanding cakes from simple elegance to extravagant wedding cakes. We can create an original design specifically tailored to your wedding theme and personality. We only use the finest and freshest ingredients which include whole eggs, real butter, and pure vanilla extract. We believe that your cake should not only look fabulous but taste just as wonderful. 805-369-0200 slocakery@gmail.com

Delicious Artistry was established in 2015 and is an expansion on our original cake shop Jana’s Creative Cakes, which opened in 2006. We are a full service bakery specializing in custom wedding cakes, celebration cakes, and desserts for dessert buffets. We make everything fresh from scratch, using the highest quality ingredients available. We would love to design an amazing and delicious cake or dessert bar for your upcoming wedding! Delicious Artistry operates out of a commercial kitchen in Ventura, and we are available to meet by appointment only. Please contact us if you would like to schedule a cake tasting, or get additional information.

Frost It Cakery specializes in gourmet wedding cakes, boutique style cupcakes, fondant cakes, desserts and more! We bake fresh, from scratch using only the highest quality ingredients. All of our organic fruits are hand picked at the local farmers market to ensure that we bring the best quality possible to everything we bake! Whether you need a custom cake, wedding cake, or dessert bar, we can help you design the perfect dessert table or cake of your dreams! At Frost It Cakery, we are proud to say that everything we make will taste as good as it looks. The wedding cake has forever been a staple centerpiece at the wedding reception. To ensure that everything is picture perfect on your special day, we invite you to our store for a one-on-one consultation with our wedding consultants. Because all of our cakes, cupcakes, and specialty desserts are one-of-a-kind creations, final pricing is determined based on design. We recommend that you schedule a wedding consultation and tasting. Please see our website for further details. We offer delivery, set up, rentals and rental retrieval services for additional fees. We look forward to speaking with you to make your wedding dreams come true! Please call us at 805.379.0390 or email us at orders@frostitcakery.com. You can also view our website at frostitcakery.com

I’m Autumn, a self-taught-turned-professional baker and food photographer. ? I came to the U.S. in 2009 to get my master degree in accounting, before when I never used an oven or knew anything about cake decoration. I fell in love with baking at the first sight. I spend all my spare time in the kitchen to bake and decorate cakes and cookies and generally developed a style of my own, which is a mixed taste of Asian, French, and American desserts. After graduated from University of Illinois, I moved to Pennsylvania with my husband and got my master in statistics. I worked as an auditor for one of the largest public account firms, Ernst & Young at Pittsburgh after graduation. However, I found myself the happiest when I bake and share the sweet treats with others.? My husband and I moved to the central coast in 2014, when I started my new life and thought it was a good chance to finally pursue my dream as a baker. I found Sweet Autumn Bakery in 2016 and it was warmly welcomed by the community and received lots of support and help along the way. My love to this business, the community, and the industry is growing day by day from the very beginning.? It is my passion to create something unique, delicious, and cheerful. Besides cakes, I am specialized in making customized cookies with royal icing decoration. My cookies/cakes are made from scratch using real and premium ingredients. I developed my own recipes and could adjust them to accommodate your preference of sweetness, texture, and flavor. I am looking for inspiration no matter when I go and keeping learning from all the sources I can find. I think it as my style of life rather than a simple job. It is my pleasure to help my clients bring the most stunning cakes/cookies to their special occasions.