Lilac Patisserie is a dedicated gluten-free bakery located in Santa Barbara, California. We believe that designing a wedding cake should be a unique and memorable experience for each couple. Lilac Pâtisserie offers a selection of luxurious and decadent cakes — 12 signature flavors — that are as beautiful as they are delicious. We use only the finest ingredients in our cakes, including intoxicating Madagascar vanilla, rich Belgian chocolate, and the freshest produce.

Gluten Free Wedding Cakes

Chef Gillian Muralles is focused on luxurious gluten-free baking. Along with co-owner — and husband — Chef Alam Muralles, every recipe the duo creates meets their high standards, and passes the three criteria for the Lilac Pâtisserie work-of-art test: taste, texture and appearance. Everything made at Lilac Pâtisserie is gluten free, but if we didn’t mention it, you might never know.