About
Frances Baking is a wedding cake bakery based in Santa Barbara, California. Owner and pastry chef Heather Guay has had a lifelong passion for baking and studied pastry arts at the New England Culinary Institute. She has worked in the industry on both coasts before establishing her baking business. She sources high-quality, sustainable ingredients from local businesses and farms to use in her sweet treats.
Services Offered
Frances Baking creates luxury custom wedding cakes that are sure to leave an impression on all in attendance. They are designed to look as good as they taste, and Heather carefully decorates each cake. Soon-to-be newlyweds can choose from an assortment of flavors such as Mexican vanilla, almond ricotta, matcha, earl grey, and lavender. Heather is happy to coordinate a tasting so couples can sample various flavors. She can accommodate dietary restrictions and special requests like gluten-free and vegan. Her company can deliver cakes to venues located within an hour of Santa Barbara.
- Woman-owned
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Frequently asked questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
What is the starting price for cupcakes (per cupcake, without tax)?
What services do your prices include?
What types of desserts do you provide?
What services do you provide?
What dietary needs can you accommodate?
What special ingredients do you use?
Are you licensed by the state health department?
Reviews of Frances Baking
Review summary
Heather from Frances Baking received glowing reviews for her wedding cakes. She was praised for her professionalism, flexibility, and creativity in crafting stunning and delicious cakes. Reviewers highlighted the unique flavor combinations, responsiveness in communication, and attention to detail, along with her helpfulness in accommodating specific requests and preferences. Highly recommended for couples looking for a talented and sweet baker in the Santa Barbara area.