Frances Baking is a wedding cake bakery based in Santa Barbara, California. Owner and pastry chef Heather Guay has had a lifelong passion for baking and studied pastry arts at the New England Culinary Institute. She has worked in the industry on both coasts before establishing her baking business. She sources high-quality, sustainable ingredients from local businesses and farms to use in her sweet treats.

Services Offered

Frances Baking creates luxury custom wedding cakes that are sure to leave an impression on all in attendance. They are designed to look as good as they taste, and Heather carefully decorates each cake. Soon-to-be newlyweds can choose from an assortment of flavors such as Mexican vanilla, almond ricotta, matcha, earl grey, and lavender. Heather is happy to coordinate a tasting so couples can sample various flavors. She can accommodate dietary restrictions and special requests like gluten-free and vegan. Her company can deliver cakes to venues located within an hour of Santa Barbara.