Reve Patisserie LLC

Rêve™ Pâtisserie makes French macarons for weddings in Santa Barbara, Montecito and along the Central Coast. Couples come to me for two things. A favor at every place setting, or a macaron tower in place of a cake. Many choose both.

Favors are where I do my most detailed work. Two macarons in a clear box, tied in your ribbon color. Your initials hand-painted in gold on every shell, if you like. I made 200 of these for a wedding at the Rosewood Miramar, and shipped 160 overnight to a wedding in Napa.

Towers run from 5 tiers for a small dinner to 12 tiers for a large reception. I deliver, build the tower on site, and take it down at the end of the night.

Every macaron is hand-piped to order in my Santa Barbara kitchen. The almond flour comes from regeneratively grown organic California almonds. The cream comes from Straus Family Creamery. The pistachio comes from a grower a few miles away. Colors come from turmeric, beet and spirulina. For an exact match to your palette, I can use conventional colors too.

I'm from Bordeaux. Before pastry, I worked in hospitality. I arranged private arrivals at villas in Saint Martin and looked after guests at the Faena Hotel in Miami. So I know what your planner needs on the day: on time, set up quietly, nothing left to think about.

Good to know:

• Naturally gluten-free, though not made in a certified gluten-free facility.
• Dairy-free and soy-free on request.
• Made with almond flour, so I can't accommodate tree-nut allergies.
• Tastings and design consultations by appointment.
• Free delivery in Santa Barbara, Goleta, Carpinteria and Montecito on orders over $150. I travel up to 100 miles.
• Favors ship nationwide for destination weddings.
• Please book at least 2 weeks before your date.