For more than 20 years, the hallmark of Le Moulin catered events has been fine cuisine, impeccable service and attention to detail. Josyane Colwell, who hails from Provençe, has handled events from small, intimate garden weddings to corporate events for Vera Wang, Wedgewood, and NBC. Colwell plans menus, but she also finds sites, chooses flowers, suggests wines, designs color schemes, and more. Colwell's dishes, rooted in the Provençal bounty of her grandmother's farmhouse kitchen, now have an international flair as well, with Thai and Vietnamese flavors especially popular. Every event is unique unrivaled and combines Le Moulin staff's skills and experience with your vision.
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1 Reviews for Le Moulin Catering and Event Planning
Recommended by 60% of couples
User2996033 · 2+ years ago
We hired Le Moulin for our event. After our tasting (where everything was delicious), we were extremely excited to have them cater it. However, when the day arrived, the food was lukewarm at best. Multiple guests complained of their food being cold. Others complained that their food was undercooked. Needless to say, we were not exactly happy with the service.Sent on 01/19/2013