Our experience at the Springfield was a 5/5! My (now) husband and I got married on 5/5/18 and had an amazing time at the Springfield. We mostly chose the venue for the convenience of the hotel and restaurant on site and the proximity to my parents house. Our expectations were blown out of the water with the service, food, and overall hospitality shown to our guests.
Dennis was our coordinator throughout the planning process and was extremely accommodating. We were planning the wedding from Boston, and did most of our communication through email. Dennis was very responsive to all questions (and I had a lot of them). He walked us through everything before our day and gave suggestions when appropriate, but allowed us to make most decisions/suggestions.
We had our ceremony in the garden, which was beautifully landscaped. Our reception was held in the golf view room. We invited 210 and 165 people ended up coming so the space worked perfectly. There was no event in the other ballroom, so Dennis allowed us to use the Chivari chairs, which looked great. We had uplighting, which transformed the room into a party atmosphere.
Hickmet was our maitre'd for the day of the wedding. He was amazing! He made sure the day went off without a hitch. We really appreciated his attentiveness throughout the whole day. Hickmet is a hustler!
I had multiple guests comment on how plentiful the cocktail hour was. They loved how the plates were so full and actual appetizers were delicious. I also had multiple friends comment on how they really like the bartenders- they were attentive, fun, and made good drinks.
The day was amazing and I would recommend the Springfield to anyone!!
Also- with Tavola & the Marriott right there, we continued to Tavola for an after party with all of our out of town guests. Extremely convenient if you have a lot of people traveling!
About
Jennifer,
Anna Marie,
Lindsey,
