With over 15 years of catering and restaurant experience, Culinary Institute of America trained chef Holly Sheppard founded Fig & Pig in 2011 to present clients with accessible and delicious food, using the best possible ingredients. Fig & Pig is a creative, quality-driven catering company devoted to showcasing seasonal ingredients and producing exceptional, food-focused events.
Our team of passionate chefs cooks with dedication and pride to create thoughtful meals that are both comforting and modern. We work closely with our clients' nuanced palates, building eclectic menus and distinctive settings to reflect the personality and vision of their event. Our custom menus indicate a highly professional execution of technique that produces home-grown and approachable flavors.
At Fig & Pig, the service is as important as the food. Our front of house staff, headed by Maddie Littlefield, is professional, attentive, and efficient. A well-oiled team, Fig &Pig will be one of the best choices you make for your event and get the job done to your highest expectations.
We don't, however, take ourselves too seriously -- we celebrate the festive, fun, and life-changing moments that bring us to you. We're grateful to be a part of making these moments beautiful and memorable.
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Recommended by 99% of couples
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Chloe · Married on 03/29/2019
Absolutely. mind-blowingly amazing
We can't rave about Fig & Pig enough! Food was one of the most important things to us for our wedding and Holly and her team absolutely knocked it out of the park. From the starters to the desserts everything was beyond what we could have hoped for and people are still telling us the it was the best food they've ever had at a wedding - and some of the best food they've ever had in general (especially the Vietnamese hanger steak and the lemon bars)! Holly's food somehow manages to both be totally different and unique while appealing to a wide variety of tastes - both our foodie friends and family and those who are a little more "traditional" in their tastes all loved it. And throughout the whole process, Lainey was an absolute star, answering any questions we had virtually immediately and giving great advice when it came to rentals, how to gracefully get people seated for dinner etc. And her and Holly made sure that there was a very generous, beautifully laid out tray of amazing appetizers - and our favorite drinks - in our couples sweet right after the ceremony, which we credit for keeping us going throughout the rest of the night.Sent on 04/14/2019
If we could eat their food on a weekly (daily? probably daily - its that good) basis we would. You absolutely cannot go wrong with Fig & Pig!
Maura · Married on 03/02/2019
Amazing food and people
We worked with Fig + Pig for our march 2nd wedding in Brooklyn. Holly, the chef is incredibly talented, easygoing, and open to everything. Lainey, runs a smooth ship and has the incredible ability to never make you feel stressed for decisions, payment or timing. Every single detail had thought put into it. They even let us cater one of our fav local foods and passed them around. Their staff is impeccable. The food was insane. We get messages almost every day thanking us for having something for everyone and how incredible everything tasted. You will not be let down. we LOVE them and are so grateful for them.Sent on 04/03/2019
Claire · Married on 09/30/2018
Fig & Pig is the BEST!
Chef Holly and Lainey were great to work with throughout the entire process. The food turned out fantastic (get the fried chicken, trust me) and our guests raved about every dish. They were also very flexible with our needs for the bar, which was very important to us. I highly reccommend Fig & Pig for a wedding or any other event!Sent on 11/21/2018
Fig and Pig Catering Price Rates
Amazing food and people. Great to work with and I'd recommend them to any couple looking for a cater.