Etiquette of Chocolate is an artisan chocolate and cake boutique founded by Judy Tan and Jaycel Adkins. Both of us are graduates of the French Culinary  Institute and I am a former intern with Ron Ben Israel Cakes in NYC. All of our cakes are created from scratch the week of your wedding, never frozen! All of our icings are Swiss Meringue Buttercreams. We use modern techniques to design and decorate our cakes, including fondant, sugarpaste flowers, sculpted figures (we are experimenting with this now), silicon molds, and topsy turvy tiers. 

We are dedicated to being the premier cake and chocolate boutique in Northeast Florida by offering the best recipes and craftsmanship to our clients.