The words “Decadence” and “Cakes” almost seem to be synonyms. Rich, luscious and almost sinfully good. The crowning glory to a wedding, a celebration or special occasion of any kind. In the hands of a master pastry chef, cakes are not only delicious but also artfully beautiful, and in the hands of Dawn Peters can even be good for you!

Nestled in the heart of Santa Barbara Wine Country, Decadence handcrafts cakes, cookies and pastries to complement and enhance your celebration. From a 5-tiered cake reflecting your vineyard wedding, to a cupcake tower for that special birthday party to petit fours for an afternoon tea, each creation will exceed your expectations and more. Working with your ideas, themes, flavor choices and budget, Dawn will create a cake or dessert unique to you and your celebration. And yes, you can “have your cake and eat it too” with Decadence!

No matter what special diet requirements you have (vegan, gluten free, wheat free, corn free, sugar free!), Decadence can create a cake or dessert for you that will meet your needs and be as scrumptiously delicious and elegantly beautiful as those traditionally baked.

Pastry Chef and Owner of Decadence, Dawn Peters, has over 15 years of professional experience. Her local knowledge and relationships with event planners, caterers and florists are the “icing on the cake” to her skill, talent and creative, can-do attitude.