18 Reviews | Santa Rosa, CA
Where sugar meets art. I would love to create an edible work of art for any occasion you can think of. I work with each individual client to make the experience and the cake as personal as possible. My goal is make something that is both delicious and beautiful that will only enhance your special day.
45 Reviews | Napa, CA
"We love everything we cook, but there's something extra special about wedding cakes. We think it's because each cake, like each wedding, is a unique, once-in-a-lifetime creation that will be remembered for decades." ? Located in the Historic Napa Mill in downtown Napa, Sweetie Pies is a wonderful local bakery serving house made pastries, cakes (special occasion and wedding), cookies, bars and of course-pies! ?
32 Reviews | San Rafael, CA
Yummy, Yummy in Your Tummy Mouthwatering, moist, and bursting with flavor, our cakes are made fresh with the finest ingredients. It’s quality you can taste in every bite! Because our cakes are baked to order, we can pretty much honor any request. If there are restrictions due the design of your cake, we’ll let you know beforehand. Most of our cakes are draped in fondant. We make our own and it’s delicious! We’ll advise you what the best choice will be based on the cake design.
14 Reviews | Windsor, CA
Mapi is from the Andalusian region of Southern Spain where she studied decoration before taking her artist abilities to cakes. Her cake designs delighted the Spanish market until she relocated to the wine country. She now uses her ability to design and sculpt amazing sweet works of art that delight both the eyes and the palate.
37 Reviews | Berkeley, CA
At True Confections we design your cake from the inside out. We start with the perfect cake baked with the highest quality ingredients, such as real butter and fresh eggs, in such delectable flavors as Dark Chocolate or Vanilla Bean Butter Cake, Toasted Almond Genoise, or Fresh Carrot Cake. Then we fill it with such delightful fillings as Bittersweet Chocolate Mousse created from the finest imported chocolate and real cream, sweet and tangy Fruit Mousses and Fruit Curds made from the freshest fruits, or rich Cream Cheese Frosting made with luscious cream cheese. The cakes are finished with your choice of ethereal Buttercream, satiny Fondant, or luxurious White Chocolate Wrap. Then we decorate the cake to reflect your personal style and taste with fresh flowers, hand-molded white chocolate or sugar flowers, fresh fruits, ribbons, or white chocolate drapes and swags. Your stunning creation will be a focal point of your reception. Judy Chadwick, a former paralegal and banker has been creating elegant, delicious custom wedding and special event cakes since 1995. She studied at the California Culinary Academy where she earned a degree in Baking and Pastry Arts. She worked for many years at a number of fine Bay Area bakeries before finally fulfilling her dream and starting True Confections. She is passionate about making cakes that are as beautiful as they are delicious, using only the finest and freshest ingredients. She loves creating cakes that are a centerpiece to a wedding or special occasion celebration, making your event beautiful and memorable. Your experience at True Confections begins with your complimentary personal consultation. You will be treated to a selection of scrumptious cake samples served on fine china. Judy will discuss the style and theme of your wedding, paying particular attention to your ideas until she is satisfied that you will have the cake of your dreams.
15 Reviews | Penngrove, CA
I take pride in giving my clients exactly what they want! I have provided customized cupcakes for the bride and groom with flames and an edible dragonfly, elegant wedding cakes with fresh flowers, hand decorated butter cookies as well as heavily detailed masterpieces. I am here to work for you! I bake per order using fresh organic ingredients. I guarantee your product will never be frozen nor do I use any pre-packaged pre-mixed ingredients.
22 Reviews | Napa, CA
Their cakes have graced tables honoring Presidents and First Ladies, International Heads of State, music's brightest talents, Hollywood royalty and legendary chefs. For her fiftieth birthday Oprah Winfrey had four grand celebrations around the country…and four Perfect Endings cakes. On the occasion of her ninetieth, Julia Child had a Perfect Endings cake….and another for her ninety-first. Thomas Keller had one when he turned 50, and another for the French Laundry’s Tenth Anniversary. Eva Longoria flew one to Paris, arguably the pastry capital of the world, to serve at her wedding. A quartet of Pop princesses -Britney, Christina, Jessica and Avril- each had Perfect Endings cakes on their wedding day. In 2006 a cake by Perfect Endings graced the cover of Martha Stewart Weddings. It was the first time in the history of the magazine that the cover featured a cake not made in-house. Company founder, Sam Godfrey, has always known that the ultimate wedding cake is, first and foremost, an extraordinary dessert; one that will rival those served in any Michelin star restaurant…one that is comprised of in-season organic fruit, artisanal butter straight from the dairy, French and Belgian chocolates, sipping quality liqueurs, free range eggs and premium vanilla. This commitment to excellence has not gone unnoticed; Wedding and Special Occasion Cakes by Perfect Endings are often the centerpiece of Society and Hollywood Weddings around the world. That people who could have any baker in the country continue to choose Perfect Endings is testament to the standards they set, and adhere to, consistently.
Michelle Marie's Patisserie
19 Reviews | Santa Rosa, CA
Michelle Marie's Patisserie is a European American Style Bakery specializing in delicious treats and gorgeous wedding cakes. Family-owned for over twenty years, we are a from-scratch bakery that makes such favorites as our famous Chocolate Overload and Fruit Basket cakes. Our specialty is tiered cakes, cupcakes, and dessert buffets. We are located in Santa Rosa, CA in the heart of wine country, just minutes away from Sonoma and Napa Counties. Our prime location is near many of the region's renowned wineries for easy delivery and service.
Laurie Lucov Wedding Cakes
12 Reviews | Petaluma, CA
Laurie Lucov creates custom designed wedding cakes. I have been designing cakes since 1997, and I have worked as a pastry chef in some of San Francisco�s top restaurants. I bring that experience with me when creating your wedding cake. Whether you prefer a modern or a traditional look in a cake, I take a fresh approach to each design. And I will make sure that the cake I design for you reflects your own personal style. My wedding cakes have been featured in Bride�s Magazine, Elegant Bride and San Francisco Chronicle & Examiner
Shani's Sweet Creations
7 Reviews | Mendocino, CA
I believe that your special dessert should taste as good as it looks. I will work with you to combine your favorite flavors with beautiful decorations to create your perfect dessert. Whether it's an elegant wedding cake or some adorable cupcakes for a baby shower, my "Sweet Art" will bring a touch of beautiful deliciousness to your special celebration.
Elegant Cheese Cakes, LLC
16 Reviews | Half Moon Bay, CA
Since 1988, Elegant Cheese Cakes has specialized in exquisite wedding and celebration cakes. Susan Morgan and her team of artisans adorn cheesecakes and traditional desserts with intricate hand-sculpted chocolate. They create edible works of art from life-like garden roses to beautiful Limoges boxes to opulent seashell cakes. Whether it’s place cards, favor boxes, or an inventive centerpiece cake, all are as pleasing to the eye as the palate. Your wildest imagination becomes an edible reality in chocolate. For your guests, the dessert becomes a special memory of the event for years to come. Elegant Cheese Cakes works with their clients to create the perfect design, color scheme, and dessert menu for their client’s celebration, reflecting Susan's philosophy that their creations should be as original as the events at which they appear. (650) 728-2248 firstname.lastname@example.org
Your Sweet Expectations
65 Reviews | Cotati, CA
Located in beautiful Sonoma County, Your Sweet Expectations Bakery creates custom cakes and dessert bars focusing on your unique style and wedding needs. We believe that your wedding cake should not only be beautiful but must be absolutely delicious. Baking with high quality ingredients and attention to detail will give you the beautful - moist - mouthwatering cake you want. Our refrigerated van makes it easy for us to deliver and setup all over the county. We offer a $25.00 cake tasting/consultation by appointment only. When you book your wedding with us the tasting fee is applied towards your cake. Feel free to bring pictures and designs for inspiration. We look forward to meeting with you. Warmly, Carolyn
fleur de lisa cakes
35 Reviews | Santa Rosa, CA
I love to infuse beauty, flavor, and creativity into every wedding cake. In fourteen years I have created original designs for Michelle Marie’s in Santa Rosa, for Le Chantilly in Marin and San Francisco, and most recently for one of the country’s premier wedding cake and specialty dessert makers, based in Napa. My work has been published in wedding magazines, newspaper articles and shown on syndicated television shows. I have performed cake demonstrations at wedding fairs and trade shows. These experiences have taken me across the country from Santa Barbara to Chicago, and Los Angeles to New York. In 2003, I was afforded an opportunity to pursue my own creative outlet that led me to open Fleur de Lisa Wedding Cakes and Specialty Desserts. I look forward to meeting you and hearing your ideas. We will start with a complimentary personalized cake tasting appointment. You will sample different cake flavors and browse through my portfolio albums. I will work closely with you and we will design a cake to reflect your personal taste and style. Your concepts and my creativity, combined with quality ingredients and careful attention to detail make the perfect recipe for your wedding cake. --Lisa Marie Kincaid
90 Reviews | Sebastopol, CA
Pâtisserie Angelica is a small artisan company dedicated to the fine art of pastry making. We are devoted to our art, committed to quality and true to our vision. Creative customization is what sets Pâtisserie Angelica apart. No longer is the cake considered lightly in the scheme of a wedding. Couples are finding the grand finale to their special evening can be made even more unique and memorable by putting extra thought into the wedding cake. This company bakes from scratch using REAL ingredients; nothing from a mix or stuff from a bucket. All of their cakes and fillings are make from non-GMO and/or organic ingredients! They are committed to using Sonoma County products in peak season, by promoting their local farmers and products. Pâtisserie Angelica has confidence that you will taste the difference; as baked products are pure, fresh, natural and contain no preservatives, additives, palm oil, trans-fats (vegetable shortenings) or stabilizers. Owners and cake artists Condra Easley and Deborah Morris moved from Aspen Colorado to Sonoma County in 1995. In Aspen they provided cakes for Hollywood celebrities, media moguls and vacationing executives. Chef Easley received her formal training at several prestigious pastry houses in Paris including Fauchon and La Maison du Chocolat. Additional studies have includes stints at Callebaut College, Cacoa Barry School and skills classes with the British Sugarcraft Guild in England. She taught Wedding Cakes and Advanced Decorating at the Culinary Institute of America at Greystone to professional chefs for 12 years. Their cakes are consistently featured in major wedding magazines and Condra’s designs regularly appear in Bride’s Magazine “Most Beautiful Cakes in America.” Their cakes have also appeared on “Platinum Weddings” and “Who’s Wedding is it Anyway.” See their profile on The Cooking Channel's " Food Crafters" in the video section. Call now at 707-827-7998 or email at email@example.com to set up your consultation and tasting.
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