Patisserie Angelica

6821 LAGUNA PARK WAY, Sebastopol, CA 95472 Map · Phone number
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  • Reviews 91
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About Patisserie Angelica

Pâtisserie Angelica is a small artisan company dedicated to the fine art of pastry making. We are devoted to our art, committed to quality and true to our vision.

Creative customization is what sets Pâtisserie Angelica apart. No longer is the cake considered lightly in the scheme of a wedding. Couples are finding the grand finale to their special evening can be made even more unique and memorable by putting extra thought into the wedding cake.

This company bakes from scratch using REAL ingredients; nothing from a mix or stuff from a bucket. All of their cakes and fillings are make from non-GMO and/or organic ingredients!

They are committed to using Sonoma County products in peak season, by promoting their local farmers and products. Pâtisserie Angelica has confidence that you will taste the difference; as baked products are pure, fresh, natural and contain no preservatives, additives, palm oil, trans-fats (vegetable shortenings) or stabilizers.

Owners and cake artists Condra Easley and Deborah Morris moved from Aspen Colorado to Sonoma County in 1995. In Aspen they provided cakes for Hollywood celebrities, media moguls and vacationing executives.

Chef Easley received her formal training at several prestigious pastry houses in Paris including Fauchon and La Maison du Chocolat. Additional studies have includes stints at Callebaut College, Cacoa Barry School and skills classes with the British Sugarcraft Guild in England. She taught Wedding Cakes and Advanced Decorating at the Culinary Institute of America at Greystone to professional chefs for 12 years.

Their cakes are consistently featured in major wedding magazines and Condra’s designs regularly appear in Bride’s Magazine “Most Beautiful Cakes in America.” Their cakes have also appeared on “Platinum Weddings” and “Who’s Wedding is it Anyway.”

See their profile on The Cooking Channel's " Food Crafters" in the video section.

Call now at 707-827-7998 or email at info@patisserieangelica.com to set up your consultation and tasting.

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Table Top Cake Photo: Deb Laver Studios
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Tinted white modeling chocolate exterior. Photo:Sylvia's Photography
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Stacked pillows and little pastillage shoes. Photo:Deborah Morris
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Lovely Grecian inspired cake with sugar paste olives. Image:Enlightened Shadows
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Dessert table with petit fours and a small cutting cake.
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Photo: Cliff Brunk Featured in Brides Northern California
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This was the most amazing wedding.
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Individual wedding cakes
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Square fondant cake with edible pearls
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Lovely lavender cake with applique scrolls
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Hand painted wedding cake at Vine Hill House
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Wine box cake...it's all edible!
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Wine bottle cake...everything is edible!
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Topper for a pillow wedding cake. She kissed a lot of frogs before finding her prince!
Topper for a pillow wedding cake. She kissed a lot of frogs before finding her prince!
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Wine country cake in a barrel room with navy appliqued scrolls
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Beautiful orange ombre fondant ruffle
Rustic dark chocolate ruffle cake
Rustic dark chocolate ruffle cake
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Little hand crafted fondant birds on top of a dark chocolate ruffle cake
Rosette fondant flowers
Rosette fondant flowers
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White on white cake with orange hand crafted gum paste lilies
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Sweet grey accented cake with blue birds
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Monogrammed cake Auberge du Soleil in Napa
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Beautiful, feminine rosette cake.
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Upside down chandelier cake.
Upside down chandelier cake.
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Cake with gumpaste dahlias
Cake with gumpaste dahlias
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Chocolate Truffle Tower
Chocolate Truffle Tower
Chocolate Truffle Tower
Chocolate Truffle Tower
Croquembouche - French wedding cake
Croquembouche - French wedding cake
Petit Fours including caramelized banana tarts, key lime meringue tarts and mini cupcakes
Petit Fours including caramelized banana tarts, key lime meringue tarts and mini cupcakes
Mini Cookies
Mini Cookies
Petits Fours including strawberry chocolate tarts, peanut envy and fallen chocolate souffle.
Petits Fours including strawberry chocolate tarts, peanut envy and fallen chocolate souffle.
Petit Fours including mini cupcakes, cheesecakes, fallen chocolate souffle.
Petit Fours including mini cupcakes, cheesecakes, fallen chocolate souffle.
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Caramelized Banana Tarts
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Mini Cupcakes
Parisian Macaron.
Parisian Macaron.
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Dessert Table with a cutting cake and petit fours.
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Small cake with a dessert display
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25th anniversary party in a jet hanger with assorted petits fours
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Petits Fours - Peanut Envy, Fresh Fruit, Tiramisu
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Fresh fruit tarts and other petits fours
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Extravagant dessert tables at the Kenwood Inn.
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Dessert Tables
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Exquisite central cake with mirrored dessert tables
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Beautiful dessert tables
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Opera petits fours
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Parisian Macaron
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Chocolate Caramel Truffle Pops
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Left- Fresh fruit tarts with local organic fruits. Right-S'mores
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Dessert Tables! Top- Fresh local fruit tarts and Fallen Chocolate Souffles Bottom-Parisien Puffs
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Opera- four layers of an almond jaconde soaked with rum and coffee, imbibed with rum and coffee...
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Organic fruit hand pies
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Cookie Tray as part of dessert table
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S'mores
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Soccer Field
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Wine Crate
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D J Turntable.
D J Turntable.
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Stacked "S'mores" Cake
Stacked "S'mores" Cake
Bat Bag
Bat Bag
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Golf Ball Groom's Cake
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Carved Pumpkin Cake
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Patisserie Angelica
Parisian macarons
Parisian macarons
House made sauces - Better Than Sex Hot Fudge, Raspberry Framboise and Butter Caramel
House made sauces - Better Than Sex Hot Fudge, Raspberry Framboise and Butter Caramel
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Mexican Wedding Cookies
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Chocolate Truffle Boxes
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Parisian Macaron
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Beautiful, rich chocolate truffles
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A little bit of everything for this bride and groom
 groom's cake and a variety of their favorite flavors
groom's cake and a variety of their favorite flavors
Tarts, pies and cheesecake gives your guests a wonderful selection of treats.
Tarts, pies and cheesecake gives your guests a wonderful selection of treats.
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The bride and groom chose to do a plated dessert and give the wedding cake out in little boxes to...
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Fresh organic local berries top this unusual cake display.
Fresh organic local berries top this unusual cake display.
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Small cutting cake and butterscotch pudding.
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Delicious white chocolate buttercream cake with a horizontal design.
Delicious white chocolate buttercream cake with a horizontal design.
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Patisserie Angelica
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Patisserie Angelica
Rustic buttercream finish with a fresh peony accent.
Rustic buttercream finish with a fresh peony accent.
Simple smooth buttercream cake with cafe dalias.
Simple smooth buttercream cake with cafe dalias.
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Photo: Marc Blondin
Photo: Marc Blondin
Old Hollywood style wedding at the Kenwood Inn
Old Hollywood style wedding at the Kenwood Inn

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  • Photos 143
  • Videos 1

91 Reviews for Patisserie Angelica

Recommended by 98% of couples


4.9 out of 5.0
  • Quality of service 4.9
  • Professionalism 4.9
  • Flexibility 4.9
  • Value 4.9
  • Average response time 4.9

19 User photos

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  • R

    Rebecca · Married on 06/23/2018

    5.0
    • Quality of service:
      5.0
    • Responsiveness:
      5.0
    • Value:
      5.0
    • Flexibility:
      5.0
    • Professionalism:
      5.0

    The venue we had our wedding at did not provide dessert. Weird, I know. So we needed someone to take care of something that I didn't think was too big of a deal. I didn't want a big, elaborate wedding cake but I knew I wanted high end, delicious, fantastic, aesthetically pleasing desserts for our friends and family. Patisserie Angelica was everything I never knew I needed and more! Condra, the owner, and her team are amazing artist and I don't use that term loosely. I work at a very popular wedding venue in Napa so I certainly had my selection of vendors to choose from and I couldn't be any happier and confidant about the choice I made. There were things that I never even imagined I would have to think about, like what kind of platter would hand pies look better on and Condra was there for each and every silly email I sent with pictures asking her professional opinion about which plate would look best for which dessert. I literally had no idea what I wanted for our wedding sweets, I just knew I didn't want a huge wedding cake. I sent Condra many pictures of cakes and dessert stations I had seen and ideas I liked and she replicated them perfectly! Our venue wouldn't setup our dessert station so I reached out to Patisserie Angelica at the very last minute to see if they could come and actually place the desserts I had ordered on a table with my dishes and they didn't even hesitate to do it even though my wedding venue was almost 2 hours away from the shop! Not only that but when I was missing a cake stand for some items she lent me one at no cost! It is very rare in the world we live in to find people that care about other people and want to help. Whether you have the budget for a $3,000 cake or $600 for some dessert bites, there is no better pastry chef out there than Condra and Patisserie Angelica.

    Sent on 09/18/2018
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    Patisserie Angelica's reply:

    We were so thrilled when you asked us to do your dessert table! You being in the business it meant so much.
    Fun fun fun is what I can say! Our staff enjoyed the fun decorating the tiny succulent cakes. The spread was magazine worthy with the variety and display.
    We loved being a sweet part of your day! Thanks so much!
  • M

    Maggie · Married on 09/03/2017

    5.0
    • Quality of service:
      5.0
    • Responsiveness:
      5.0
    • Value:
      5.0
    • Flexibility:
      5.0
    • Professionalism:
      5.0

    Patisserie Angelica made THE MOST delicious desserts for our wedding - and all gluten free! My husband has Celiac's Disease, and we decided really early that we wanted to do a dessert bar with lots of petite fours - and things that he could eat. Patisserie Angelica turned out the most delicious spread - 8 different gluten free desserts - and our guests ate all of them! I was really happy I had asked her to put aside a small box for us to enjoy the next day. This is just one of the many ways that they were incredibly considerate!!! Oh! and I also have to note that these desserts were made, delivered and all set up on a weekend that was undergoing a BLISTERING heat wave.

    A few other things to note - basically everything that can possibly be organic or local is, and you can really taste the freshness in every bite.

    PLEASE stop in to their shop if you're in the area - and definitely hire them!

    Sent on 09/27/2017
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    Patisserie Angelica's reply:

    You are so sweet, Maggie! It really was fun helping you plan your wedding desserts. Your appreciation of what we do means so much to us!
  • D

    Danielle · Married on 09/01/2017

    5.0
    • Quality of service:
      5.0
    • Responsiveness:
      5.0
    • Value:
      5.0
    • Flexibility:
      5.0
    • Professionalism:
      5.0

    The cake was exactly what I pictured and I think Condra and her team is so talented. Thank you so much!

    Sent on 12/14/2017

Awards

91
WeddingWire Couples' Choice Awards 2018 Winner
WeddingWire Couples' Choice Awards 2016 Winner
WeddingWire Couples' Choice Awards 2015 Winner
WeddingWire Couples' Choice Awards 2014 Winner
WeddingWire Couples' Choice Awards 2013 Winner
WeddingWire Couples' Choice Awards 2012 Winner
WeddingWire Couples' Choice Awards 2011 Winner
WeddingWire Couples' Choice Awards 2010 Winner
WeddingWire Couples' Choice Awards 2009 Winner

Patisserie Angelica FAQ

  • What is the starting price for cupcakes (per cupcake, without tax)? $ 4.25
  • What services do your prices include? Consultation, Custom Cake Design, Delivery, Set Up, Tastings - Private
  • What types of desserts do you provide? Cakes, Cookies, Croquembouche, Cupcakes, Dessert Buffet, Groom's Cake, Pastries
  • What services do you provide? Consultations, Custom Design, Delivery, Setup, Tastings - Private
  • What dietary needs can you accommodate? Gluten Free, Nut Free
  • What special ingredients do you use? Fresh Fruit, Local, Organic
  • Are you licensed by the state health department? Yes

Real Weddings

Professional Network & Endorsements

20 Endorsements

  • Dragonfly Floral
    Dragonfly Floral Wedding Florists

    We have known and loved Patisserie Angelica for many years. They are wonderful to work with. Deb always calls in advance to coordinate about style, color and specific flowers. They do an amazing job of decorating with our flowers and it is exciting to see the photos of their marvelous creations. Aside from how lovely their cakes are-they are also incredibly delicious!

  • Jim Vetter Photography
    Jim Vetter Photography Wedding Photographers

    Deborah provided the amazing cake for one of my favorite couples at a wedding in Napa. Not only did it look amazing but tasted fantastic! I still have new brides comment on that cake when they see it in my portfolio albums :) Check these guys out. Killer kake!

  • Vanda Floral Design
    Vanda Floral Design Wedding Florists

    It's such a pleasure working with Condra and Debbie. They set the bar high with their professionalism, creativity, and experience...and their cakes taste fantastic! Brides will be hard-pressed to find a better option for a truly exquisite, one-of-a-kind wedding cake in the area.

Preferred Vendors

Map

  • 6821 LAGUNA PARK WAY Sebastopol, 95472 See on map
    7078277998 (Phone number)
    Tastings by appointment only Tuesday through Saturday. Retail open Friday, Saturday and Sunday from 10 am - 5 pm

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