Pâtisserie Angelica is a small artisan company dedicated to the fine art of pastry making. We are devoted to our art, committed to quality and true to our vision.
Creative customization is what sets Pâtisserie Angelica apart. No longer is the cake considered lightly in the scheme of a wedding. Couples are finding the grand finale to their special evening can be made even more unique and memorable by putting extra thought into the wedding cake.
This company bakes from scratch using REAL ingredients; nothing from a mix or stuff from a bucket. All of their cakes and fillings are make from non-GMO and/or organic ingredients!
They are committed to using Sonoma County products in peak season, by promoting their local farmers and products. Pâtisserie Angelica has confidence that you will taste the difference; as baked products are pure, fresh, natural and contain no preservatives, additives, palm oil, trans-fats (vegetable shortenings) or stabilizers.
Owners and cake artists Condra Easley and Deborah Morris moved from Aspen Colorado to Sonoma County in 1995. In Aspen they provided cakes for Hollywood celebrities, media moguls and vacationing executives.
Chef Easley received her formal training at several prestigious pastry houses in Paris including Fauchon and La Maison du Chocolat. Additional studies have includes stints at Callebaut College, Cacoa Barry School and skills classes with the British Sugarcraft Guild in England. She taught Wedding Cakes and Advanced Decorating at the Culinary Institute of America at Greystone to professional chefs for 12 years.
Their cakes are consistently featured in major wedding magazines and Condra’s designs regularly appear in Bride’s Magazine “Most Beautiful Cakes in America.” Their cakes have also appeared on “Platinum Weddings” and “Who’s Wedding is it Anyway.”
See their profile on The Cooking Channel's " Food Crafters" in the video section.
Call now at 707-827-7998 or email at email@example.com to set up your consultation and tasting.
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Recommended by 98% of couples
19 User photos
Rebecca · Married on 06/23/2018
The venue we had our wedding at did not provide dessert. Weird, I know. So we needed someone to take care of something that I didn't think was too big of a deal. I didn't want a big, elaborate wedding cake but I knew I wanted high end, delicious, fantastic, aesthetically pleasing desserts for our friends and family. Patisserie Angelica was everything I never knew I needed and more! Condra, the owner, and her team are amazing artist and I don't use that term loosely. I work at a very popular wedding venue in Napa so I certainly had my selection of vendors to choose from and I couldn't be any happier and confidant about the choice I made. There were things that I never even imagined I would have to think about, like what kind of platter would hand pies look better on and Condra was there for each and every silly email I sent with pictures asking her professional opinion about which plate would look best for which dessert. I literally had no idea what I wanted for our wedding sweets, I just knew I didn't want a huge wedding cake. I sent Condra many pictures of cakes and dessert stations I had seen and ideas I liked and she replicated them perfectly! Our venue wouldn't setup our dessert station so I reached out to Patisserie Angelica at the very last minute to see if they could come and actually place the desserts I had ordered on a table with my dishes and they didn't even hesitate to do it even though my wedding venue was almost 2 hours away from the shop! Not only that but when I was missing a cake stand for some items she lent me one at no cost! It is very rare in the world we live in to find people that care about other people and want to help. Whether you have the budget for a $3,000 cake or $600 for some dessert bites, there is no better pastry chef out there than Condra and Patisserie Angelica.Sent on 09/18/2018
Patisserie Angelica's reply:
Maggie · Married on 09/03/2017
Patisserie Angelica made THE MOST delicious desserts for our wedding - and all gluten free! My husband has Celiac's Disease, and we decided really early that we wanted to do a dessert bar with lots of petite fours - and things that he could eat. Patisserie Angelica turned out the most delicious spread - 8 different gluten free desserts - and our guests ate all of them! I was really happy I had asked her to put aside a small box for us to enjoy the next day. This is just one of the many ways that they were incredibly considerate!!! Oh! and I also have to note that these desserts were made, delivered and all set up on a weekend that was undergoing a BLISTERING heat wave.Sent on 09/27/2017
A few other things to note - basically everything that can possibly be organic or local is, and you can really taste the freshness in every bite.
PLEASE stop in to their shop if you're in the area - and definitely hire them!
Patisserie Angelica's reply:
Danielle · Married on 09/01/2017
The cake was exactly what I pictured and I think Condra and her team is so talented. Thank you so much!Sent on 12/14/2017
We have known and loved Patisserie Angelica for many years. They are wonderful to work with. Deb always calls in advance to coordinate about style, color and specific flowers. They do an amazing job of decorating with our flowers and it is exciting to see the photos of their marvelous creations. Aside from how lovely their cakes are-they are also incredibly delicious!
Deborah provided the amazing cake for one of my favorite couples at a wedding in Napa. Not only did it look amazing but tasted fantastic! I still have new brides comment on that cake when they see it in my portfolio albums :) Check these guys out. Killer kake!
It's such a pleasure working with Condra and Debbie. They set the bar high with their professionalism, creativity, and experience...and their cakes taste fantastic! Brides will be hard-pressed to find a better option for a truly exquisite, one-of-a-kind wedding cake in the area.