Patisserie Angelica

Patisserie Angelica

Sebastopol, CA
707.827.7998   Visit Website   Email Vendor
out of 5.0
67 Reviews
Quality of Service

WOW! Our cake from Patisserie Angelica was perfect. We absolutely loved working with the fabulous Condra and Deborah. They gave us our perfect wedding cake. They worked with our florist to discuss which fresh flowers should be placed on the cake. Also, they did the most delicious mini macarons for our guests. I wish we loved closer to Patisserie Angelica so we could enjoy their treats all the time.

Patisserie Angelica responded with the following comments:

Thank you for letting us be a part of your day!! We can always ship you something!

Services Used: Wedding Cake
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6821 LAGUNA PARK WAY, Sebastopol, CA 95472

Pâtisserie Angelica is a small artisan company dedicated to the fine art of pastry making. We are devoted to our art, committed to quality and true to our vision.

Creative customization is what sets Pâtisserie Angelica apart. No longer is the cake considered lightly in the scheme of a wedding. Couples are finding the grand finale to their special evening can be made even more unique and memorable by putting extra thought into the wedding cake.

This company bakes from scratch using REAL ingredients; nothing from a mix or stuff from a bucket. All of their cakes and fillings are make from non-GMO and/or organic ingredients!

They are committed to using Sonoma County products in peak season, by promoting their local farmers and products. Pâtisserie Angelica has confidence that you will taste the difference; as baked products are pure, fresh, natural and contain no preservatives, additives, trans-fats (vegetable shortenings) or stabilizers.

Owners and cake artists Condra Easley and Deborah Morris moved from Aspen Colorado to Sonoma County in 1995. In Aspen they provided cakes for Hollywood celebrities, media moguls and vacationing executives.

Chef Easley received her formal training at several prestigious pastry houses in Paris including Fauchon and La Maison du Chocolat. Additional studies have includes stints at Callebaut College, Cacoa Barry School and skills classes with the British Sugarcraft Guild in England. She taught Wedding Cakes and Advanced Decorating at the Culinary Institute of America at Greystone to professional chefs for 12 years.

Their cakes are consistently featured in major wedding magazines and Condra’s designs regularly appear in Bride’s Magazine “Most Beautiful Cakes in America.” Their cakes have also appeared on “Platinum Weddings” and “Who’s Wedding is it Anyway.”

See their profile on The Cooking Channel's " Food Crafters" in the video section.

Call now at 707-827-7998 or email at to set up your consultation and tasting.



Desserts: Cookies, Cupcakes, Dessert Buffet, Groom's Cake, Pastries
Additional services: Consultations, On-site Delivery, On-site Setup, Pickup, Tastings
Dietary options: Gluten Free
Health license: Yes
Are you looking for a show stopping cake that your guests will be talking about months after the wedding? Then look no further! Patisserie Angelica has the most amazing cake designs and the taste is over the top! They know the meaning of customer service and it shows. I highly recommend them for any of your wedding or special occasion cakes. Robbin Montero Owner of A Dream Wedding Wedding Planner
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Patisserie Angelica is a wedding cake design studio and patisserie from Sebastopol, CA. We service weddings throughout the local area, including Sonoma County, West County, Napa County, Sausalito, Tiberon , and Bodega Bay. Patisserie Angelica is a professional wedding cake design studio that has been part of the Wine Country wedding industry for 20 years years. We specialize in custom cakes, desserts tables, cupcakes, French macaron, petits fours, groom's cakes