Dickey's Barbecue Pit prides itself on authenticity, innovation and barbecue sauce, one store at a time. With roots in Dallas, Travis Dickey set out to perfect Texas-style barbecue. In 1941, Travis Dickey opened the first Dickey's Barbecue Pit in Dallas, Texas. Space on the restaurant's sign was rented out to help pay the start-up costs for the restaurant and the menu was limited to beef brisket, pit hams, barbecue beans, potato chips, beer, bottled milk and sodas.
Brothers Roland Dickey and T.D. Dickey, Jr. took over the business in 1967, continuing their father's legacy of quality, hickory-smoked signature meats. Under the direction of Roland and T.D, Dickey's Barbecue Pit expanded throughout the Dallas/Fort Worth area and became a staple in North Texas culture.
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1 Reviews for Dickey's Barbecue Pit (Auburn)
Recommended by 100% of couples
suzanne · Married on 05/06/2017
Literally the best barbecue I have found in the area. I've always eaten in store, and everyone I've gone with is always impressed with how good the food is and how nice the staff is that work there. I definitely recommend the chicken and the pulled pork and the spicy sauce is amazing, its the only barbecue sauce I actually like eating now.Sent on 03/15/2017