Washington

Wedding Caterers

A Grand Affaire Catering is a full-service Seattle-based caterer that provides creative cuisine, professional service and expert event planning at a great value. Their team will pay attention to your special needs and the small details to add a special touch of grandeur to your event. Whether you desire casual fare or gourmet cuisine, A Grand Affaire Catering can customize menus, arrange items like décor and entertainment, drop off, set up, serve and clean up so you can experience your own event stress-free. Cuisine A Grand Affaire Catering offers full-service, off-site catering, drop-off catering and beverage catering. Their head chef has traveled the world learning traditional techniques and flavor profiles, along with Asian, Indian, European and Latin cuisine. Menus can be customized by A Grand Affaire Catering based on your preferences and dietary needs.

Gayle Orth Catering is a full-service caterer based in Tacoma, Washington that makes special events extraordinary. Led by Gayle Orth, their team has had an intense interest in beautiful and delicious food for over 30 years. Self-taught in the field of culinary arts, Gayle has always had a fierce passion for quality and an uncompromising view of customer service. Whether your vision for your event is elegant, exotic, over-the-top or subtly sophisticated, Gayle Orth Catering can make your culinary dream come true. Cuisine Gayle Orth Catering offers made-to-order traditional and modern dishes using the freshest and finest ingredients available. Classic entrees offered by Gayle Orth Catering include filet mignon, tenderloin, salmon and seafood paella. They specialize in fashioning the perfect menu for every client, keeping in mind special requests.

We partnered with WeddingWire to survey couples about buying alcohol for their wedding. Did you know more than 40% of couples say their venues allowed them to provide their own alcohol? Message us today to set up a complimentary consultation with our experts in your local Total Wine & More store! When you raise your glass at the reception, the moment should be just right. With thousands of hours of training, our experts are your trusted guides to making the perfect selections for your perfect day. The best part? We have thousands of wines, beers and spirits at prices you won’t find anywhere else, including your venue or caterer. Come visit us for a complimentary in-store consultation. How much do you need? We know – thousands of weddings later, we’ve got this down to a science. We’ll help you pick wines and beers that pair perfectly with your menu, find a signature cocktail that’s so “you” and choose a special bubbly to make your toast memorable. Plus, we happily offer refunds for unopened bottles, third party pick up, and many more perks so you can plan worry-free!

With tailored service and an eye for detail, we strive to make your wedding day a joy to plan and even more fun in which to participate. Our menus feature fresh Northwest ingredients and we offer a variety of local beverages. Our courteous and professional staff will ensure a well executed event. Catering by McCormick & Schmick's has either exclusive or preferred relationships at many of the area's most unique venues including the Museum of Flight, Seattle, WA; Pacific Science Center, Seattle, WA; America's Car Museum, Tacoma, WA; Bellevue Arts Museum, Bellevue, WA; Future of Flight, Mukilteo, WA...and many more. Visit our website for a complete listing. http://www.cateringbymands.com/

Snuffin’s Catering is a wedding caterer based in Gig Harbor, Washington that serves the greater Seattle area with sparkling style. With over 30 years of experience, they provide beautiful, flavorful food, professional service and elegant presentations. Snuffin’s Catering has coordinated and catered weddings and receptions for private residences, estates and several venues throughout South Puget Sound. Their team of experienced planners and culinary experts will work with you to create the wedding of your dreams. Cuisine Snuffin’s Catering offers traditional and globally-inspired event entrees crafted from the freshest ingredients. Catering options include chair and table rental, bar services, stations, hors d’ouevres, buffet, family style and plated dishes. They can customize dishes to suit your personality and tastes and accommodate special dietary requests.

Lora’s Le Garmache is a full-service and client-focused off-site caterer based in Port Orchard, Washington. Their professional catering and event specialists are available to help you coordinate a successful, stress-free and spectacular event. Lora’s Le Garmache will take the time to understand what’s most important to you and why you’re celebrating, resulting in a more enjoyable and personalized catering experience. Whether you’re getting married in a barn, backyard, beach or banquet hall, Lora’s Le Garmache will help you feel relaxed and comfortable enough to enjoy spending time with your family and friends. Cuisine Lora's Le Garmache catering specializes in locally-inspired, modern and artfully-displayed cuisine. Choose from Pacific Northwest seafood specialties or catering classics like prime rib. Couples can also work with Le Garmache Catering to customize their own menu.

Crescent Moon Catering is an award-winning professional caterer based in Port Orchard, Washington that serves up fresh, local, seasonal and extraordinary dishes. Owner and chef Anna Gordon has worked in the culinary world for over 18 years with some of today’s top chefs, honing and defining her unique style. Using renewable resources, local produce and meats, and organic ingredients, Chef Gordon has become known throughout the industry for her delectable bites and creative menus. Crescent Moon Catering can handle events as intimate as a six-course meal for ten to a larger plated service for 300 or more guests. Cuisine Crescent Moon Catering offers a distinct style of cooking that combines comfort foods with French cooking techniques using an eco-conscious approach. Chef Gordon specializes in international food infused with many cultural ingredients.

Café Pacific Catering is a professional caterer based in Auburn, Washington that provides the finest and freshest fare. For over 27 years, they’ve exceeded expectations and delivered quality food and beverage service throughout the Puget Sound. The Café Pacific Catering team prides itself on punctual setup and their ability to create beautiful, appetizing displays of delicious food. Café Pacific Catering can also provide all needed rentals, such as guest tables, chairs, PA systems, linens, tents and more for additional fees. Cuisine Café Pacific Catering offers fresh and appetizing modern fare prepared from scratch the day of your wedding using the best ingredients. Food is beautifully displayed on linen-covered buffet tables with décor that complements your wedding colors. All orders can be served buffet style, plated, family style, delivered or picked up.

Mangia Catering started bringing restaurant quality food to the CDA Catering and Spokane Catering wedding & event scene in 2008. Since then, we have served thousands of happy clients. Whether you are planning a wedding, corporate event, fundraiser or special event we are here to serve you as we would our own family. We love to sit down and listen to our clients, learn what they love to eat and create their dream menu. Each one of our events is truly "catered" to each client, venue, budget and style. Mangia Catering is owned and operated by Tim Mitchell and his wife Erica Mitchell. Tim has been cooking since he can remember and continues to lead his team to impress every client with delicious, hand-crafted food. As a full service caterer we create not only a meal, but an experience. The weddings that we cater leave a lasting impression on our clients and their wedding guests, that is why 90% of our clients are referral. Whether we are preparing a table side served meal for 50 guests, buffet style meal for 500 or a live action station for 100 guests our quality and service will always remain the same. How do we prepare "restaurant quality" fare in different locations all over the Inland Northwest? Our philosphy is simple, keep it fresh. That means not hot holding food in warmers for hours before it is served. We like fresh food, and we bet you and your guests will too. Depending on the venue, menu, guest count and location we utilize our brand new mobile kitchen \or setup a temporary field kitchen on-site. Thats right, the restaurant comes to your event! Leave the logistics to our team and sit back and relax knowing that your guests will truly enjoy their dining experience with Mangia Catering.

At Trails End Catering, we offer exceptional service that is only matched by the quality of our fare. We are a local favorite that specializes in fresh, quality ingredients and house-made product. We use local ingredients whenever possible and pride ourselves on our popular and expansive menu items. We are proud of our thriving Taphouse, which in turn helped us launch into catering success. Established in 2012, Trails End currently caters weddings and events at venues in Snohomish, King, and Skagit Counties. Our customizable menu allows each of our unique clients to enhance their celebration with cuisine & service that complements their distinct taste and style. We are also a preferred vendor at many premier Snohomish County wedding and event venues. Our genuine, caring approach to every event provides us the opportunity to meet your needs and exceed your expectations. We love what we do and who we serve, and look forward to working with you! In addition to weddings, we would love to be a part of your rehearsal dinner, corporate events, auctions, team dinners, and any other array of event. We have a beautiful new banquet room on site that can accommodate parties up to 50 guests. When you book with us you will also receive complimentary use of our banquet room for your rehearsal dinner! (*Use of our banquet room is based on availability.)