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About
On WeddingWire since 2015
Mangia Catering is a wedding catering company based in Liberty Lake, Washington. Owner Tim Mitchell founded the company in 2010; in 2015, Matt Logan joined the team and became a co-owner. Together, they have been delighting clients throughout the Spokane and Coeur d’Alene areas ever since. Your satisfaction is their number one priority, so whether you require service for 50 or 500, you can count on them to do their part to help make your wedding a day to remember. Tim and Matt are eager to discuss what their team can do for you.
Cuisine
Mangia Catering specializes in fresh, made-to-order dishes, perfect for events great and small. Their menus represent a wide range of cuisines, including American, Asian, French, Italian, Mediterranean, and Mexican. Organic, vegetarian, vegan, gluten-free, and no-pork options are also available.
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7 User photos
Excellent Food
Wedding Reception
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Team
Tim brings a wealth of knowledge to the wedding and event industry from his 10+ years of hands on experience. Tim started Mangia Catering out of his home kitchen and has grown it into the reputable catering company it is know of today. He continues to look feared to building deeper relationships with his clients, colleagues and community. His favorite part of the wedding and event scene is seeing all of the details come to life, making a memorable event, and a lasting impression for his clients. Tim’s proudest achievements in life are his faith in Jesus and his beautiful family of five. Those that know Tim know that his biggest honor in life is being a husband to his wife Erica, and a father, to his four beautiful children.
Professional Network & Endorsements
2 Endorsements
Love the food and service Mangia cooks up! Tim is very versatile and talented! ??????????
Tim and Mangia Catering do a wonderful job with very unique and delicious items for your reception or for any event. I especially like Mangia's portable brick oven pizza trailer. The pizzas were amazing and I had no idea that a true brick oven experience could be brought to any venue. I have worked with Tim for years and have seen many happy people who have chosen him, his catering, and his venues.
