Based in Redmond, Washington, Off the Vine Catering is a family-owned provider of delicious, mouth-watering wedding cuisine. Owners Jessica and Tim Borrelli started this company in 2014 and have been serving up fun, entertainment, and scrumptious food ever since. They are happy to help hosts of both large and small occasions. Working together, they cover all the bases, from management to culinary delights.
Cuisine
Executive Chef Jessica uses ingredients that are local and in line with the season. Her made-from-scratch cooking influences an authentic and completely customizable menu, ideal for those that wish to tailor their event to specific needs. Alongside Jessica, Tim uses his management skills to empower joyful and convivial interactions, making sure that all the details are accounted for along the way. Off the Vine Catering invites couples to have a chat with Jessica and Tim to discuss how they can help achieve the pair’s culinary vision.
