We planned our Washington wedding from San Diego but were luckily able to fit a tasting in 4 months before the wedding. Jessica prepared SO many courses for us to try and tried to cater it to what we as a couple enjoy (from the initial survey they give you).
We were pretty certain going into wedding planning that for food, we'd offer two proteins, one seafood and one meat, as the options to our guests. My husband, who is from Washington, insisted on salmon (because he was certain Californians have never had good salmon), and the other would most likely be steak. Nonetheless, during the tasting, we tried the cod and it was INCREDIBLE. We added it into our menu and it was the best decision ever. I thought maybe because they'd be mass producing it on the day of the wedding, it might not be as good as we tried it during our private tasting. FALSE.
Our guests RAVED about the food. During the wedding as we ate, I was so sad I would most likely never have this food again. Everything, from the brussel sprouts, to the steak, to THE COD, to the carrots, to the salmon, were SO. GOOD.
Tim also chased us down during cocktail hour and ensured we got appetizers to eat.

We also loved that they tried to be sustainable in everything they used, as much as possible, AND we had the option to let them donate our food if there were leftovers. It was the small things, like them giving us the option to set out salads on the tables for guests to dive into while they waited for their table to be called for the buffet, or letting us know the pros and cons to buffet vs. service, or passed vs. not passed appetizers. Their attention to detail and kindness gave us peace leading up to the wedding.

All in all, 11/10 would recommend these lovely humans and their business.

Jessica and Tim did an amazing job catering our wedding this month. The food was delicious (prime rib was amazing!!) and they worked great with my wedding planner to get everything set up perfectly. The entire process was super seamless and low stress for our family. They even had a few hors d’oeuvres waiting for us at our marriage license signing to make sure we got first dibs on cocktail hour. :) I would definitely recommend!

Cannot recommend Chef Jessica, Tim, and the entire Off The Vine Catering team enough! They were very flexible and accommodating. We liked that the team was able to coordinate the food, supplies, and other rental items. This made our day so much more streamlined.

The food was absolutely delicious. We did a buffet and a few appetizers for cocktail hour. All of our guests said they enjoyed the food and their staff were excellent. Personal favorites included the tortellini skewers, salmon with sweet corn, and smashed potatoes. You really can't go wrong with anything on their menu.

Thank you again for being part of our special day!