42 Degree Catering Featured Vendor 4.6 out of 5.0 4.7/5.0
Delivering unparalleled, innovative cuisine
1104 Taft Street, NW, Rockville, MD 20850
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301-838-4220
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Business Info
Services: Catering
Established: 2007
Accepts:

 
About
Delivering unparalleled, innovative cuisine, 42˚ Catering is Washington DC’s hottest new catering company. 42˚ specializes in working individually with clients to develop unique menus for each occasion and staffing them with the city’s most eloquent staff. Inspired by international ingredients, seasonal fare and constantly reinventing classics, our distinctive celebrations have been described as “beautifully executed,” “phenomenal,” and “extraordinary.” 42˚ is the premier choice for all of your event needs.

Who we are

Intensely customer-driven, 42˚ is notorious for working directly with clients to create stylized menus for each individual event ranging from large special occasions, corporate bashes or intimate dinner parties at home. Chef De Pue’s menus feature reinvented classics achieved by focusing on modern flavor combinations and seasonal fare. 42˚ also prides itself on its highly-trained, unequalled and eloquent wait staff.  Consulting services extend beyond menus and staff. 42˚ also offers superb event design, floral arrangements, specialty linen, one of kind event equipment and exciting venues. Contact 42˚ today to create your event magic!


Executive Chef and Owner Frederik De Pue

Chef Frederik De Pue is known in Washington DC’s dynamic food world as an international trend setter. Belgium-born, Chef Frederik trained in one of the best schools in Europe and worked at several top restaurants throughout Belgium and France. In 2000, he arrived in Washington to become the Executive Chef of the European Commission Delegation Ambassador and was highly praised in the diplomatic circle. Inspired by international ingredients, seasonal fare and constantly reinventing classics, Chef Frederik has built his company, 42˚, based on menus and events described as “thoughtful,” “beautifully executed,” “phenomenal,” “way beyond,” and “extraordinary.” Chef Frederik and his wife, Sylvia, are based in the DC area with their two young children, Valentine and Sebastien.

Preferred Caterers for:

- National Harbor
- Potomac Point Winery
- Rockville Rooftop

Current Clients Include

Meridian Ball
Korn Ferry International
White & Case Law
Esserman & Marks
Corwell Moring
Fisher Group, LLC
DC Luxury Magazine
Royal Netherlands Embassy
Embassy of Belgium
Embassy of Cyprus
Embassy of Greece
Embassy of Latvia


Portfolio 

Frequently Asked Questions for Catering
What catering services do you provide?
Buffet, Cocktail Reception, Family Style, French, Hors d'oeuvres - Displayed, Hors d'oeuvres - Passed, Plated, Stations
 
What bar services do you provide?
Limited Bar, Open Bar
 
What alcohol services do you provide?
Champagne Toast, House Beer, House Wine, Premium Liquor, Specialty Beer, Specialty Wine
 
What types of cuisine do you cater?
American (New), American (Traditional), Asian, British, Cajun, Carribean, French, German, Indian, Italian, Japanese, Latin American, Mediterranean, Mexican, Southern, Southwestern, Thai
 
Do you accommodate dietary needs?
Gluten Free, Kosher, Lactose Free, No Pork, Organic, Vegan, Vegetarian
 
What is your maximum catering capacity?
3000