Frederick

Wedding Caterers

With Sook & Jimmy’s Seafood catering, your banquet will stand out among all of the others. When you book our seafood catering services, you can customize your menu to coordinate the food you want for your guests. The variety of seafood items and sides that we offer is enough to satisfy all of your guests' needs. For your next family banquet, wedding, birthday, celebration, or corporate event, please book our services. Call now! Let us make your planning easier than ever!

 The Savory Spoon is a full service off premise catering company. We specialize in providing innovative cuisine and comfort food with attitude! All of our food is made with fresh ingredients...local and organic whenever possible. We use hormone-free meats and dairy products as well. We are partnering with local farmers so we can offer the "cream of the crop" to our clients while supporting local agriculture. We are constantly seeking local food artisans to provide us with organic sauces, jams and spice combinations to keep the menu exciting and "Extra Yummy"! We grow our own fresh herbs and even have our own coffee blend, which is certified organic and fair-traded. The Savory Spoon Blend coffee can be purchased by the pound at Dublin Roasters in Frederick, MD. We can also add custom labels to small bags of coffee to use as personal party favors for your shower, rehearsal dinner or wedding reception! Our kitchen is located at 285 Montevue Lane in Frederick, MD, behind The Clustered Spires Pastry Shop. We can meet with you there to discuss the details of your event. There is also rental space available on the premises for smaller parties if you are seeking a place to hold a luncheon or meeting. We are fully insured and licensed to deliver freshly prepared cuisine right to your home, office or venue. Our hand-picked full service staff is ready to accommodate every type and size of affair professionally and wih a genuine love for what we do! We can provide bartenders, on-site chefs, full set-up and decorating services. We provide our own commercial grade serving equipment in most cases, and we have huge collection of serving vessels ranging from Shabby Chic and vintage pieces to recycled glass and bamboo pieces. We will customize everything to suit your theme and/or color scheme. When additional equipment and rentals are required, our preferred vendors are Premier Event Rentals and Grand Rental Events. We can assist you with selection of these items to ensure that every last detail is perfect! Please contact us to discuss your vision, and we will do our best to make your dreams become reality!

Just Baked is a dessert company located in Frederick, MD. We make cupcakes, cookies and dessert cups in a variety of flavors. We also offer "Cake in a jar" which is your favorite flavor of cupcake layered in a mason jar. These are perfect as wedding favors. They also make a lovely display for your dessert table. Please take a look at my website for menu and pricing. I am also more than happy to make a custom menu for your special day.

Lakefront Fine Wine & Spirits is a family-owned and operated liquor store. Our family and staff is committed to providing a shopping experience that allows you to sample, ask questions, and explore wine, craft beer and spirits. We are passionate about what we do and it is our goal to keep you coming back for your favorites or to try something new. We have packages for weddings and other special events including ice, coolers, other soft drinks, delivery and pickup.

CHEF BIO - ROSS RUIZ A Los Angeles native, Chef Ross Ruiz, envisioned himself as a chef from a young age. Inspired by Julia Childs and Jacque Pepin on local television, Ross would pedal over to his dad’s gas station to cook carne asada for the mechanics, crew members and customers. There his Father Arturo began to stress the importance of work ethic and education. He achieved a career goal to study at Le Cordon Bleu in Pasadena, graduating in the Class of 2004. During Chef Ross' internship at Koldo Royo in Palma de Mallorca in Spain (at the time a Michellin rated establishment) he learned the importance of working with local ingredients to create modern cuisine that uniquely represented the Basque region. Later in Los Angeles, President of Beta Theta Pi Fraternity of UCLA, Gerardo Ornelas, gave Ross the opportunity to launch his career as a Private Chef for the Fraternity. As a career mentor, Rachel Main Holst , current co-owner of Main Course California, gave encouragement and invaluable training to help Ross move to the next level as a private chef, servicing high-profile clientele. After working for an amazing A-List Entertainment Family in Calabasas, California for 5 years as a private chef, he visited a television set. Where a childhood friend introduced him to a new chapter of catering. Motion Picture catering which requires hard work, but someone has to do it. For the next 4 years he assisted with catering service to cast and crews of the TV shows: The Office, Biggest Loser and Top Chef to name a few. proving breakfast and lunch on set for up to 700 people in locations all over the U.S. Cooking with quality local ingredients has been a passion of Chef Ross Ruiz. Always networking with local farmers, artisans and chefs. As well as keeping a rotating Chefs Garden for garnishments and special flavors. We are actively working with different cooking techniques and innovative processes to provide a quality service.