La Galleria is a wedding venue welcoming events in Buffalo, New York. Since opening its doors in 1976, it has transformed dramatically over the years to become one of the east coast’s most celebrated venue spaces. Still operating as a family-guided enterprise to this day, the lavish premises offers couples a warm welcome and an atmosphere that combines rustic-charm and refined elegance. In addition to the event spaces on offer, couples and their loved ones can avail of the culinary expertise and professional services provided by its staff.

Facilities and Capacity

Throughout the property at La Galleria parties are greeted by impressive venue spaces, each ideal for taking wedding day photographs. The Gazebo invites couples to embrace nature and marry in a fairytale, outdoor ceremony. Under the shade of this snow-white wooden structure, they can say “I do” with friends and family gathered around to witness. A tented area is provided near the gazebo site so that guests can enjoy the celebrations no matter what the weather is like. The La Galleria room can be used as a reception area with a guest capacity of 400. This stunning banquet hall features exposed brick archways, and wooden rafters as well as enchanting bistro lights that create a romantic atmosphere. The space’s beautiful french doors lead to a spacious terrace, allowing guests to step out and enjoy some fresh air. Furniture is included with the rental of the venue, and there is ample parking for the whole party.

Services Offered

La Galleria’s staff aims to establish a personalized bond with every couple they host. The team includes experienced event coordinators and planners that can assist every couple in the design and implementation of their meticulously planned wedding. Their package offers exceptional services such as setup and cleanup assistance and event item rentals including tableware and table linens.

Cuisine

Couples can look forward to sublime culinary delights from the venue’s highly-skilled chefs. Every wedding will receive a knowledgeable banquet coordinator as well as a professional team consisting of head chef, lead server and head bartender. A range of serving styles can be provided with the additional option of customizable menus that can cater to every dietary requirement. They are proud to support and offer a farm-to-table menu and offer dishes such as stuffed jalapeno poppers and parsnip and apple soup.