Keswick Hall reopened in October 2021 with a new take on American Heritage and Southern Hospitality. The luxurious country retreat will be positioned as a peaceful and pastoral property in the Mid-Atlantic region, appealing to consumers of boutique and luxury hotels alike. No other place will meld the equestrian lifestyle; winemaking, and American history together quite like Keswick Hall in the stunning Virginia countryside.

The grand estate and restaurant go back to its rich culture past, offering an unparalleled food and beverage experiences through world renowned Chef Jean-Georges Vongerichten, harmonious design by Hart Howerton Architecture, resplendent lighting by L’Obsvatoire, trailblazing landscaping by Nelson Byrd Woltz, world class recreational sports, and the very best in personalized service.

Featuring 42 new additional rooms on top of the already 38 rooms when opening, including a 2,000 SQFT penthouse, Keswick Hall will also be delivering a new event space layout of 15,000 SQFT within 7 event rooms that will cater up to 250 person events.

The award-winning Pete Dye designed Full Cry golf course will continue to make the hotel a destination within itself. Also, not too far away you’ll find myriad walking paths as you pass by from the renowned 7-clay court complex, 2 of which are all weather European red clay hardcourts.

While the Jean-Georges restaurant will be serving organic and sustainable sourced product from local suppliers and farms, you’ll be able to start or end the evening with a lobby experience that includes Crawford’s Bar, a new cocktail concept with relaxed sophistication. During the summer months the newly reconstructed infinity swimming pool will offer cabana service and sweeping views of the beauty and richness that lays backdrop to the horizon. In October 2022 the new spa opened, which allows one to discover a sense of discrete luxury where you can retreat from everyday into the calm comforts of a space all your own.