The Buttercream Bee

The Buttercream Bee

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Richmond, VA
804.288.4367   Visit Website   Email Vendor
 
5.0
out of 5.0
32 Reviews
Quality of Service
5.0
Responsiveness
5.0
Professionalism
5.0
Value
5.0
Flexibility
5.0
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moniqua820
5 Reviews
Recently Married
5.0

Laura was absolutely amazing to work with. She kept in close touch through email (it was the best way to reach me) and was on top of every detail way ahead of time. Her work area was beautiful, pristine, and very profession when we went for the tasting. She has multiple designs and everything is included in the price, if she already has a certain stencil. If not, she buys what you need off a website and you split the cost. Throughout the process, I never had a worry about how the cake would turn out.

The cake was absolutely gorgeous, the colors were perfect, and almost every guest raved about how delicious it tasted. Many guests said it was the best wedding cake they had every had. We were able to do a different flavor for each of the 4 tiers to accommodate for every taste.

Laura was easy to work with and did an absolutely wonderful job. We will recommend her to everyone we know!

Services Used: Wedding Cake
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LOCATION
1802 Le Suer Rd, Richmond, VA 23229
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Custom Wedding Cakes

We specialize in custom Wedding cakes for the greater Richmond, Virginia area.  Many flavors and styles are available,  Call or Email today for a tasting and design consultation. (804) 288-4367  Laura@thebuttercreambee.com

   The Buttercream Bee is owned and operated by Laura Reynolds.  Upon graduating from Emory and Henry ... read more

We specialize in custom Wedding cakes for the greater Richmond, Virginia area.  Many flavors and styles are available,  Call or Email today for a tasting and design consultation. (804) 288-4367  Laura@thebuttercreambee.com

   The Buttercream Bee is owned and operated by Laura Reynolds.  Upon graduating from Emory and Henry College, Laura enrolled at The Culinary Institute of America at Greystone (CIA).  Located in St Helena, CA, the CIA offered the fundamentals required to pursue a professional career in the culinary industry.  The program covered all aspects of French baking, such as breads, cookies, sugar sculpting, chocolates, wedding cakes, pastries, tarts, and many other products. In 2002, Laura graduated from the CIA with a Baking and Pastry Certificate.

After leaving the Napa Valley, Laura moved to Richmond, Virginia where she worked at the Country Club of Virginia and later at Jean Jacques Bakery. After 8 years of working in the industry Laura decided to pursue her passion for cakes.  The Buttercream Bee was born and now Laura enjoys creating custom cakes with her clients and being a part of many special celebrations.

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Details
Categories: Wedding Cake
Established: 2010
Accepts: Cash, Check, Paypal, AMEX, Discover, Mastercard, Visa
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