First a quick note on the owner before I rave about their wedding cakes -- Evie, the amazing cake chef, has split from Wildflour and now has her own shop in Roanoke called "Evie's Bakery and Bistro" - Please check this location out!

If you want world-class cake for your wedding, look no further than Evie. We got a 3-tier cake with Marie Antoinette (raspberry) and Lemon Chiffon. We ordered a lot of extra cake (COVID wedding, not many came...) and we RAN OUT. As the Bride, I only got a quick bite during the cake cutting and no more. Many guests had a slice of each, many saying that they usually don't even like wedding cake, but that they cannot determine which of ours is the best because it was so delicious.

I also want to comment that our wedding cake looked like a dream! It came out exactly as I had described to Evie and I could not be happier with the photos. It may look like a stock cake I found on google, but nope, that is the real cake we had in our September wedding at Big Spring Farm in Lexington! We had our florist leave her some flowers to put into the cake and Evie may have outdone our florist!

Evie was easy to work with. She is so professional but also so nice. I would highly recommend her to everyone having any event anywhere in the area.

We had a small two tiered cake and two sheet cakes in a beautiful ombre rosette decoration with buttercream icing. Our lemon cake with lemon curd icing was absolutely delicious!! I am tempted to break into that top tier before our anniversary! Thanks so much to Evie and her team,

The best cake we have ever eaten! We did 2 small tiers and 2 sheet cakes and they were all excellent. If you are in town go and eat in her restaurant, the food is fantastic!