Inspired by the garden, Cake Bloom is rooted in the simple beauty and pure, vibrant flavors of the season, and adorned with fresh, edible florals, and pressed flowers.
Composed of the highest quality ingredients, including farm-fresh Virginia eggs, organic butter, sugars, flours and chocolate, and finished exclusively with swiss meringue buttercream, cakes are freshly-made and tailored to your unique style, story and taste with infused pastry creams, fresh fruit curds and artisan preserves.
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