Sweet Indulgence Bakery was first established as Sweet Temptations in 2009 in a tiny kitchen in Guam. In 2012, by customer’s popular vote, Sweet Temptations became Sweet Indulgence. While our name and location have changed, and our business has grown, our priorities remain the same; to give our clients the best service and product! We believe our clients are the backbone of this company and deserve only the best in return. Our success is credited to the continual support they give.
Our products are made with only real, wholesome ingredients. We use no artificial ingredients, flavors, preservatives or sweeteners. We also offer other options to accomodate dietary needs such as Gluten Free and Diabetic.
We offer a wide variety of pastries, cake flavors, and fillings, all of which are made entirely from scratch. Additionally, all of our toppers, decor and adornments are edible unless otherwise requested by the client. Holding this standard ensures you are receiving a quality product that we are proud to put our name on.
Here at Sweet Indulgence, helping our community is among our greatest values. The support from our clients has enabled us to help our community in small ways including: donating cakes and treats to BACA kids, Angel Tree ministry, Wounded Warriors, and the non-profit "Truckin' for Troops" organization. With our clients' continued support, we hope to continue serving our community in even bigger ways.
To view our work, get to know us a little better, or just to simply check us out, head on over to our website, Facebook, or Instagram.
Frequently Asked Questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
What is the starting price for fondant wedding cakes (per slice, without tax)?
Which of the following are included in the cost of the cake?
What is the starting price for cupcakes (per cupcake, without tax)?
What services do your prices include?
What types of desserts do you provide?
What services do you provide?
What dietary needs can you accommodate?
What special ingredients do you use?
Are you licensed by the state health department?
6 ReviewsWrite a review
8am-5pm Mon-Fri 9am-1pm Sat Closed Sun