Austrian Chef Kurt Gutenbrunner, has over 20 years of experience in catering and restaurants in the New York area. Our food is a modern interpretation of classical Viennese cuisine that reflects Kurts' passion for aesthetics, taste, quality, seasonality, as well as his knowledge of contemporary and classic culinary techniques. Whether an intimate gathering, a multi-cultural wedding or a corporate dinner for thousands, our seasoned event planners and culinary masters ensure that your vision will be creatively translated and meticulously executed, resulting in an unforgettable experience for your guests.
Featured on New York Magazine, The New York Times, The Examiner, Gotham Magazine and numerous other publications and television appearances.
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