Hemant Mathur Catering

From selecting menu to understanding details of every dish till the execution on the day was smooth and fantabulous. All they need to know is your and your guest preferences. And since most of my guests were Indian, we did follow our India palate with savory and flavorful dishes.
Most of my guests filled their food plates at least twice or thrice as the food was delicious to death. All I was hearing that food was soulful. And we all know if the guests are fed well and happy about the food then half your job in executing the special occasion is worth it. And not just the taste but the way they serve and the unique fusions in the starters, tasty desserts absolutely synced in with the weather particularly makes it even more appropriate. The one word for the food is 'scrumptious'. I wish I could eat a lot more on my own engagement but I had to keep my lipstick shine on till the end. Last but not the least, your each peny will be worth the spend. I certainly recommend them for catering food for your any special occasions in all kind of gatherings and then thank me later on your experience. Chef Hemant Mathur has magic in his cooking and so does his team is very helpful. I personally dealt with Seema Pai and she made my life so easy with all the planning throughout. Goodluck to the 'Saar team' and many thanks from our side.

Extraordinary! You and your team arranged a spectacular Sangeet. Your team was magnificent. The hors d’oeuvres, the food stations, the setting, the service – could not have been any better. Everything was just perfect (particularly the Dosa Station and the Jalebi Station). Your team (and both of you) are simply the best. I am very grateful and deeply appreciative of all of your help and attention to the details. Having Chef Mathur there overseeing everything was so appreciated.

Chef Mathur has had his success at Tamarind, Amma, Devi (Michelin Star), Tulsi, Saar, etc. just to name a few. His creativity and mastery at the tandoor is all the more prevalent at Hemant Mathur Catering. We worked with Seema to schedule multiple tastings and the whole menu. She was responsive and very transparent throughout the whole process. Seema worked with The Marigold to make sure the live stations during cocktail hour would fit in the floor plan, and to get all the food delivered seamlessly. From the appetizers to the desserts, our guests could not stop raving about how unique and delicious the food was. We loved the service and food so much, that we have asked them to also whip up a delicious menu for our Diwali party.