Mangia Mangia is a wedding catering business based out of San Marcos, California. Ashley and Matt Johnson started this venture before they got married, and they have always been motivated by a desire to create tantalizing cuisine. They specialize in creating unconventional dishes for those who are seeking to experience some alternative flavors on their special day. Their passion for tantalizing taste buds allows them to think-up dishes that are diverse, colorful, tempting, and tasty. Ultimately, these culinary creatives are keen to provide clients with food that lives up to the elevated occasion in more ways than one.
A desire to season their fare with quality, fresh, local produce lies at the heart of this company’s approach. This allows them to bring delectable dishes straight to wedding parties’ plates for each milestone they cover. Before this, however, Mangia Mangia relishes the opportunity to carry out tasting sessions. Couples are free to savor all the delectable tastes that these gastronomic experts have to offer, ensuring that a customized menu can be tailored to suit specific preferences. Some of their serving styles include hors d’oeuvres, cocktail receptions, plated meals, stations, and more. Adaptable, keen to please, and excited about food, Ashley and Matt can serve cuisine inspired by Asia, the Caribbean, France, and elsewhere. They are also delighted to accommodate a range of dietary requirements in order to create an inclusive, wholesome experience. Other features of this comprehensive service include: