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About

On WeddingWire since 2023

Using only simple, real, and honest ingredients, Brian and Alexa, the husband and wife duo of Off the Vine Dining, are delighted to offer catering services for your wedding day. Owners Brian and Alexa show their love for people through the food that they serve and the fresh florals that every spread they create boasts. Their mouthwatering offerings are sure to leave a lasting impression on your guests. Their food is made from scratch, without any seed oils or food dyes, so you and your guests can feel confident that you are eating a real and honest meal.

Services Offered

Providing catering in a range of cuisine styles, the talented culinary team will work closely with you to create the perfect menu for your wedding. Their dishes include those from American, French, Italian, Mexican, and Latin American traditions; seafood dishes are also offered to the highest standard. Gluten-free, vegan, and vegetarian options are easy to accommodate to ensure that all of your guests will enjoy delicious food on your special day. Off the Vine will provide delivery and setup on the day of your wedding, as well as clean-up services afterward. You can choose from a buffet or family-style service, or you can avail of a seated dinner service with dedicated servers. Brian and Alexa look forward to working with you on your special day.

  • Hispanic or Latinx-owned
  • Pacific Islander-owned
  • Woman-owned

Frequently asked questions

What is the average catering price per person for plated service?

$35

What is the average catering price per person for buffet service?

$25

What is the average catering price per person for stations?

$25

What is the average catering price per person for hors d'oeuvres?

$20

Which of the following are included in the cost of your full service wedding catering?

Delivery
Set Up
Clean Up
Dessert
Cocktail Reception
Server(s)
Tastings
China
Flatware

Which of the following are included in the starting price for bar service?

Bartender(s)

What event services do you provide?

Delivery
Set Up
Clean Up

What catering services do you provide?

Breakfast / Brunch
Buffet
Cake Cutting
Cocktail Reception
Custom Menu
Hors d'oeuvres
Plated
Server(s)
Stations
Tastings

What types of cuisine do you cater?

American
BBQ
Italian
Latin American
Local
Mediterranean
Mexican
Southern
Spanish

What dietary needs can you accommodate?

Gluten Free
Lactose Free
Nut Free
Organic
Vegan
Vegetarian

What bar services do you provide?

Bartender(s)
Champagne Toast

Which of the following items can you provide?

Tables

Which of the following items can you provide?

China
Flatware
Linens
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Reviews of Off the Vine Dining

5.0 out of 5 rating
5.0 out of 5 rating
2 Reviews
100% recommend it
  • Quality of service
    5 out of 5 rating
  • Average response time
    5 out of 5 rating
  • Professionalism
    5 out of 5 rating
  • Value
    5 out of 5 rating
  • Flexibility
    5 out of 5 rating
Michelle
Michelle E. Sent on 06/02/2023
5 out of 5 rating

Charcuterie

The food was excellent and Brian was awesome to work with. He was part of making our day unforgettable.
C
Claudia C. Sent on 01/04/2023
5 out of 5 rating

Amazing, Lovely and Delicious!

We used their venue for our rehearsal dinner and wedding, as well as their Tap Bike Cruiser for our wedding. Everyone loved the food, setting and staff. Brian and Alexa truly care about every detail in their food and service- they even provided the most beautiful flower arrangements and eucalyptus to accompany their set up. It was so beautiful and deliciously and I cannot wait to have their food again! Thank you Off the Vine Dining!
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Team

Brian  Beechler
Brian Beechler
Owner

As a San Diego native, Brian has enjoyed creating memorable experiences in the restaurant industry for 25+ years. He’s learned that the necessary ingredients for a happy stomach is maintaining high standards, providing great customer service and offering a flavorful menu. At the heart of Off the Vine Dining is authenticity, friendliness and love. This is evidenced by the close relationships that Brian and his staff have with each and every guest who comes in contact with them, for they believe that, “When you’re dining with us, you’re family.”

When you try one of our creations, don’t give all the praise to Brian just yet. After a lifetime of shadowing his biggest role model and his most inspirational chef, Brian credits his father with all he knows as he, "Learned from the best."

When Brian is not grinding with Off the Vine Dining, you can find him creating memories with his amazing wife Alexa, their daughter Harper, and their fur babies, Walter, Cabbie, and Athena. Brian credits Alexa for turning his life around, and states “She is hands down the best thing ever to happen to me, and I thank God every day for her entering my life”. It is Alexa that introduced Brian to C3 Church San Diego Central Campus, where Brian’s life has been radically transformed since surrendering his life to God. Here is where you will find Brian every Sunday as he has the honor to cook for the worship team, whom he credits with healing his heart during his moments of greatest need. While God is the centerpiece of the Beechler household, wine and food are a close second! You can find their family wine tasting around San Diego county, Paso Robles, or simply hanging out at their beautiful home relaxing and enjoying mother nature; of course, with wine and food! If Brian is not doing either of those things, you can usually find him at Petco Ball Park. As an avid baseball fan, his passion and expertise in service can all be traced back to the ballpark. Growing up playing and loving baseball, he learned how to be a team player and build long lasting relationships.

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