Based in San Diego, California, Lorna's Italian is a family-owned restaurant that has been offering delicious food to clients for over 30 years. Both small and large groups can be accommodated by this crew, including casual and family-style wedding meals. Always fresh and made with diligent attention to detail, dishes from Lorna's Italian are a treat.
Lorna's Italian provides couples personalized solutions that can be tailored to a wide range of party sizes and budgets. In addition to custom, silver, and gold wedding services, couples can also avail of gluten-free catering as needed. From backyard weddings to those that take place in grand and opulent venues, Lorna's Italian has a cuisine that suits it all. Examples of their available dishes are stuffed dates, eggplant rollatini, misto salad, gnocchi, ferni pasta, chicken sesame, and cannoli desserts.
Team of Lorna's Italian
Ethan Stern, son of Lorna's owner Steven Stern, directs the wedding and corporate catering operations for Lorna's. He grew up in the family restaurant which opened 30+ years ago in 1988. From start to finish, Ethan gives wedding clients his personal attention and advice to help make a great wedding day.