Cake Professor is a wedding cake designer in the Robert Mills Historic District of downtown Columbia, South Carolina. They also also serve the central midlands of South Carolina, Pawleys Island, and the Grand Strand area. Cake Professor specializes in creating unique, exquisitely designed cakes that also taste incredible. Your cake will be a beautiful, authentic, and unique reflection of your personal style that will be sure to wow you and your guests.
Cake Professor offers custom cake designs for weddings and other special events. Consultations are provided, as well as delivery and set up on your big day. Along with wedding cakes, they also offer croquembouches, dessert buffets, cupcakes, and groom's cakes. They have buttercream and fondant options, and an extensive list of delicious flavors and fillings, with gluten-free options for those with dietary restrictions. Cake Professor can also develop custom flavors if desired.
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Recommended by 99% of couples
Dianne · Married on 04/28/2018
The wedding cake had to be ordered from the Cake Professor, no other choice in our book. Beautifully decorated and traveled to our home town to deliver and set up! Looking forward to our baby daughters' wedding and it MUST have Ms Darlene's cake.
Melissa · Married on 06/10/2017
We were THRILLED with the cake Darlene provided us for our wedding - it was delicious and gorgeously decorated. We received multiple compliments on the cake for days after the wedding, and the leftovers have been top notch. I love supporting local, (female-led!) small businesses, and we seriously lucked out to find Darlene. She was easy to work with from afar and allowed us to do our cake tasting the week before the wedding because we were from out of town - she was flexible and that was so helpful for us. The cake was truly a highlight of the reception, and I will definitely be coming back to her for any future events - like maybe our first anniversary. :) You will not get a better cake in Columbia than through the Cake Professor!
Emily · Married on 10/08/2016
Very easy to work with and we got SOOOO many compliments on how delicious the cake was!
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